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–+ servings
Our version of Wendy's Frosty recipe

DIY Wendy's Frosty Recipe

No need to wait in line. With our DIY Wendy's frosty recipe, you can relish the cool, creamy allure whenever you want. Satisfaction guaranteed!
5 from 156 votes
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Prep Time 5 minutes
Cook Time 2 hours
Course Dessert
Cuisine American
Servings 4 servings
Calories 434 kcal

Equipment

  • Measuring cups
  • Blender
  • Ice cream machine

Ingredients
  

  • 4 cups chocolate milk
  • ¾ cup sweetened condensed milk half a can
  • 4 oz. Cool Whip frozen

Instructions
 

  • Add all three ingredients to the blender.
  • Pulse until smooth.
  • Transfer the mixture to your ice cream machine and freeze according to the instructions.
  • Your frosty should be ready in two hours.

Video

Notes

  • Serving — As a rule of thumb, Wendy’s frosty recipe is prepared to be consumed with French fries! The mixture of salty and sweet makes a great treat, so go ahead and try it!
 
  • Make ahead — If you find yourself short on time, you can always prepare the batter in advance and store it in your freezer for up to a week. When the time comes, you can simply continue the process.

Nutrition

Nutrition Facts
DIY Wendy's Frosty Recipe
Amount per Serving
Calories
434
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
54
mg
18
%
Sodium
 
243
mg
11
%
Potassium
 
661
mg
19
%
Carbohydrates
 
64
g
21
%
Fiber
 
2
g
8
%
Sugar
 
60
g
67
%
Protein
 
13
g
26
%
Vitamin A
 
448
IU
9
%
Vitamin C
 
4
mg
5
%
Calcium
 
474
mg
47
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Copycat Wendy's Frosty treat, DIY chocolate Wendy's Frosty, Homemade Wendy's Frosty delight
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