Pioneer Woman’s Peanut Butter Fudge Recipe: Indulge in Creamy and Irresistible Goodness
When it comes to satisfying your sweet tooth, there's nothing quite like the decadent and velvety taste of homemade peanut butter fudge. If you've been on the hunt for the perfect recipe, look no further than the Pioneer Woman's peanut butter fudge.
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
- Spatula
- Square baking dish
- Parchment paper
- Cutting board
- Knife
Ingredients
- 2 cups Granulated sugar
- 1 cup Evaporated milk
- ½ cup Unsalted butter
- 7 ounces Marshmallow creme
- 1 cup Smooth peanut butter
- 1 teaspoon Vanilla extract
Instructions
- Prepare a square baking dish by lining it with parchment paper.
- In a heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue cooking the mixture, stirring frequently, until it reaches the soft-ball stage, which is around 235°F (113°C) on a candy thermometer. This should take approximately 5 minutes.
- Remove the saucepan from the heat and stir in the marshmallow creme, smooth peanut butter, and vanilla extract. Mix well until all the ingredients are fully incorporated.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Allow the fudge to cool at room temperature until it becomes firm, which should take about 2 hours.
- Once the fudge has completely cooled and set, lift it out of the baking dish using the parchment paper as handles. Place it on a cutting board and cut into small squares.
- Serve and enjoy the irresistible creaminess of Pioneer Woman's peanut butter fudge!
Notes
- Temperature control — When cooking the fudge mixture, ensure that you monitor the temperature closely using a candy thermometer. This will help you achieve the perfect consistency and prevent the fudge from becoming too soft or grainy.
- Smooth pouring — To ensure a smooth and even layer of fudge in the baking dish, lightly grease the dish and line it with parchment paper. The parchment paper will make it easier to remove the fudge once it has set.
- Additions, not substitutions — While it's tempting to make substitutions for certain ingredients, it's best to experiment with additions rather than substitutions to maintain the integrity of the recipe. This way, you can enjoy the original flavors while adding your own personal touch.
- Gifts from the heart — Wrap individual pieces of fudge in wax paper and tie them with a colorful ribbon or place them in a decorative tin. These little treats make wonderful gifts for loved ones for special occasions or simply to show appreciation.
Nutrition
Nutrition Facts
Pioneer Woman’s Peanut Butter Fudge Recipe: Indulge in Creamy and Irresistible Goodness
Amount per Serving
Calories
405
% Daily Value*
Fat
20
g
31
%
Saturated Fat
8
g
50
%
Trans Fat
0.3
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
26
mg
9
%
Sodium
116
mg
5
%
Potassium
188
mg
5
%
Carbohydrates
54
g
18
%
Fiber
1
g
4
%
Sugar
48
g
53
%
Protein
6
g
12
%
Vitamin A
287
IU
6
%
Vitamin C
0.4
mg
0
%
Calcium
68
mg
7
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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