Pioneer Woman's Peach Cobbler Recipe: A Slice of Southern Comfort
For those of us who crave a taste of Southern comfort, peach cobbler is the ultimate dessert. Learn how to make the perfect Pioneer Woman's peach cobbler with this recipe. It captures the essence of homemade goodness with every bite.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Spatula or spoon for spreading the batter
- Knife for peeling and slicing peaches
- Lemon squeezer (optional)
- Oven mitts
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- ¼ teaspoon Salt
- ¾ cup Milk
- ½ cup Unsalted butter (1 stick)
- 4 cups Fresh peaches peeled and sliced
- 1 tablespoon Lemon juice
- ½ teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the flour, ¾ cup of sugar, baking powder, and salt. Stir well to combine.
- Add the milk and melted butter to the dry ingredients. Stir until just combined. The batter will be thick and slightly lumpy.
- In a separate bowl, toss the sliced peaches with the remaining ¼ cup of sugar, lemon juice, and cinnamon. Make sure the peaches are well coated.
- Spread the peaches evenly in the greased baking dish. Pour the batter over the peaches, spreading it out as evenly as possible.
- Bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the cobbler cool for at least 10 minutes before serving. This will allow the juices to thicken slightly.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Notes
- Choosing ripe peaches — When selecting peaches for your cobbler, look for ones that are slightly soft to the touch and have a sweet aroma. Avoid peaches that are overly firm or have blemishes.
- Peeling peaches — To easily peel the peaches, bring a pot of water to a boil. Score an "X" on the bottom of each peach and carefully drop them into the boiling water for about 30 seconds. Remove the peaches and immediately transfer them to a bowl of ice water. The skins should easily peel off.
- Serving suggestions — While the peach cobbler is delicious on its own, you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm cobbler perfectly.
- Make it your own — Feel free to add your own personal touch to the Pioneer Woman's peach cobbler recipe. You can experiment with different spices, such as cardamom or ginger, or even add a handful of chopped nuts for extra crunch.
Nutrition
Nutrition Facts
Pioneer Woman's Peach Cobbler Recipe: A Slice of Southern Comfort
Amount per Serving
Calories
272
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
33
mg
11
%
Sodium
243
mg
11
%
Potassium
58
mg
2
%
Carbohydrates
39
g
13
%
Fiber
0.5
g
2
%
Sugar
26
g
29
%
Protein
2
g
4
%
Vitamin A
392
IU
8
%
Vitamin C
1
mg
1
%
Calcium
124
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!