My No-butter Banana Bread Recipe
Craving banana bread? Try our banana bread recipe no butter that's sure to satisfy your taste buds. Don't miss out!
Equipment
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Loaf pan
- Food spray
- Oven
Ingredients
- 3 pcs. bananas mashed
- ½ cup vegetable oil
- ½ tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 pcs. eggs
Instructions
- Set your oven to 375° degrees and lightly grease a loaf pan.
- Combine the eggs, mashed bananas, oil, and granulated sugar in a mixing bowl.
- Stir well until thoroughly mixed.
- Then add the rest of the ingredients.
- Once again, stir well until mixed.
- Pour the batter into the loaf pan, and bake for 45 minutes.
- Let the banana bread cool for 10 minutes.
- Remove the banana bread from the loaf pan and let it rest for an hour or two before serving.
Video
Notes
- The batter — Although this no-butter banana bread recipe makes a great dish, you can easily end up with a mess in your hands if you overmix the batter. Your banana bread will end up dense and tough, and it will be a far cry from what the recipe is intended for. Simply mix until the batter has a smooth texture without any lumps.
- The bananas — For this no-butter banana bread recipe, we strongly recommend using overripe bananas, they are the ones that are darker in color. Dark brown and brown bananas simply work better because they are usually softer and sweeter, resulting in a better texture.
Nutrition
Nutrition Facts
My No-butter Banana Bread Recipe
Amount per Serving
Calories
222
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
2
g
Cholesterol
1
mg
0
%
Sodium
236
mg
10
%
Potassium
24
mg
1
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
2
g
4
%
Vitamin A
1
IU
0
%
Vitamin C
0.02
mg
0
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!