Recreate the iconic chicken riesling from The Cheesecake Factory at home with this delicious recipe. Tender chicken, flavorful Riesling sauce, and earthy mushrooms make this dish a winner.
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Sprinkle salt and pepper over the chicken breasts and coat them lightly with flour. Shake off any excess flour.
In a large skillet, melt 2 tablespoons of butter and olive oil over medium-high heat. Add the chicken breasts and cook them until they are golden brown on both sides. Transfer the chicken to the prepared baking dish.
In the same skillet, melt the remaining 2 tablespoons of butter and add the sliced mushrooms. Sauté the mushrooms until they are tender and golden brown.
Add the minced garlic and cook for an additional minute until fragrant.
Pour the dry Riesling wine into the skillet and scrape up any browned bits from the bottom. Let it simmer for a few minutes to reduce slightly.
Add the heavy cream, chicken broth, fresh thyme leaves, salt, and pepper to the skillet. Stir everything together and bring the mixture to a simmer.
Pour the sauce over the chicken in the baking dish.
Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbling.
Garnish with freshly chopped parsley and serve hot, accompanied by your choice of sides.
Notes
Searing the chicken — When searing the chicken, make sure not to overcrowd the skillet. This allows the chicken to develop a golden crust instead of steaming. Cook in batches if necessary.
Thickening the sauce — If you prefer a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add this mixture to the simmering sauce and cook for an additional 2-3 minutes until it thickens to your desired consistency.
Serving suggestions — This chicken riesling pairs beautifully with mashed potatoes, rice, or a simple side salad. Enjoy it with a glass of chilled Riesling wine to complete the experience.
Nutrition
Nutrition Facts
Chicken Riesling: The Cheesecake Factory Recipe
Amount per Serving
Calories
245
% Daily Value*
Fat
22
g
34
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
68
mg
23
%
Sodium
589
mg
26
%
Potassium
107
mg
3
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
1144
IU
23
%
Vitamin C
6
mg
7
%
Calcium
58
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.