Cici's Cinnamon Rolls Recipe: The Secret to Irresistibly Fluffy and Gooey Treats
Cici's cinnamon rolls recipe unveils the magic behind the fluffiest, gooey-est cinnamon delights you've ever tasted. Dive into this secret recipe and experience homemade sweetness like never before!
Equipment
- Large mixing bowl
- Small bowl
- Rolling Pin
- Greased baking dish
- Clean kitchen towel
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 4 cups All-purpose flour
- ¼ cup Granulated sugar
- 2 ¼ teaspoons Active dry yeast
- 1 cup Warm whole milk
- ½ cup Melted unsalted butter
- 2 large Eggs at room temperature
- ½ teaspoon Salt
- ⅓ cup Ground cinnamon
- ¾ cup Packed brown sugar
- ½ cup Softened butter
- 1 ½ cups Powdered sugar
- 2 teaspoons Vanilla extract
- 3-4 tablespoons Milk
Instructions
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
- In a small bowl, dissolve the active dry yeast in the warm milk. Let it sit for 5 minutes until frothy.
- Pour the melted butter and beaten eggs into the mixing bowl with the dry ingredients.
- Slowly add the yeast mixture and stir until a dough forms. If the dough feels too sticky, add additional flour, 1 tablespoon at a time.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- While the dough is rising, prepare the cinnamon filling by combining the ground cinnamon, brown sugar, and softened butter in a small bowl. Mix well until a smooth paste forms.
- Once the dough has risen, punch it down to release any air bubbles. Roll it out on a floured surface into a large rectangle, about ¼ inch thick.
- Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
- Starting with the longer side, tightly roll the dough into a log, gently pinching the seam to seal it.
- Cut the log into 12 equal-sized rolls. Place them in a greased baking dish, leaving a little space between each roll to allow for rising.
- Cover the baking dish with a clean kitchen towel and let the rolls rise for another 30-45 minutes, or until they have doubled in size.
- Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown and cooked through.
- While the cinnamon rolls are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk in a small bowl. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
- Remove the cinnamon rolls from the oven and let them cool for a few minutes.
- Drizzle the glaze over the warm cinnamon rolls, allowing it to seep into the crevices.
- Serve the cinnamon rolls warm and enjoy the gooey, cinnamon-infused deliciousness!
Notes
- Room temperature ingredients — Using room temperature milk, eggs, and butter will ensure proper yeast activation and create a smoother dough. Allow these ingredients to sit at room temperature for about 30 minutes before using them.
- Patience in rising — The key to light and fluffy cinnamon rolls lies in giving the dough enough time to rise. Be patient during both rising stages, allowing the yeast to work its magic. The dough should double in size before moving on to the next steps.
- Slicing perfection — When cutting the rolled log into individual rolls, use a sharp knife or a piece of dental floss. Gently slide the floss under the log, cross the ends over the top and pull in opposite directions to create clean, even slices without squishing the dough.
- Even spacing — Place the cinnamon rolls in the greased baking dish with a little space between each roll. This allows them to expand and rise properly without sticking together during baking.
- Creamy, not watery glaze — When making the glaze, add the milk gradually to achieve the desired consistency. Start with 3 tablespoons of milk and add more if needed. You want a smooth and creamy glaze that will beautifully coat the warm cinnamon rolls.
Nutrition
Nutrition Facts
Cici's Cinnamon Rolls Recipe: The Secret to Irresistibly Fluffy and Gooey Treats
Amount per Serving
Calories
202
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.4
g
Cholesterol
31
mg
10
%
Sodium
112
mg
5
%
Potassium
97
mg
3
%
Carbohydrates
57
g
19
%
Fiber
5
g
21
%
Sugar
5
g
6
%
Protein
6
g
12
%
Vitamin A
70
IU
1
%
Vitamin C
0.3
mg
0
%
Calcium
82
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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