Lick My Chili Shot Recipe: A Spicy Delight to Ignite Your Taste Buds
For those seeking an explosion of flavors and a fiery kick, try this unique and bold Lick My Chili shot recipe. It combines the heat of chili peppers with a medley of complementary ingredients to create a shot that will leave you craving for more.
Using a lime wedge, moisten the rim of a shot glass and dip it in salt to create a salted rim.
In a cocktail shaker, muddle the chopped green chilies and red chilies to release their flavors.
Add tequila, lime juice, and simple syrup to the shaker.
Fill the shaker with ice cubes.
Shake vigorously for about 20 seconds to thoroughly chill the Lick My Chili shot.
Strain the contents of the shaker into the prepared shot glass.
Serve immediately and enjoy the intense flavors of this fiery shot.
Notes
Adjust spiciness — If you want to control the level of spiciness, remove the seeds and membrane from the chilies before muddling them. This will reduce the heat, resulting in a milder shot.
Extra flavor — To infuse an additional layer of flavor, let the muddled chilies steep in the tequila for a few minutes before adding the other ingredients. This allows the tequila to absorb the spicy essence of the chilies.
Garnish — For a visually appealing presentation, garnish the shot with a thin slice of chili pepper or a lime wedge on the rim of the glass.
Nutrition
Nutrition Facts
Lick My Chili Shot Recipe: A Spicy Delight to Ignite Your Taste Buds
Amount per Serving
Calories
202
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.04
g
0
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.02
g
Sodium
320
mg
14
%
Potassium
324
mg
9
%
Carbohydrates
26
g
9
%
Fiber
4
g
17
%
Sugar
19
g
21
%
Protein
2
g
4
%
Vitamin A
867
IU
17
%
Vitamin C
147
mg
178
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.