Nation of Islam Bean Pie Recipe: A Soul-Satisfying Delight
For those seeking a sweet treat with a rich history rooted in African-American Muslim culture, the Nation of Islam bean pie is a hidden gem. This delectable pie has its origins in the Nation of Islam, an African-American religious movement founded in the early 20th century. As an avid baker and someone who appreciates the cultural significance of recipes, the Nation of Islam bean pie has become a cherished creation in my kitchen.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, combine the mashed navy beans, melted butter, and granulated sugar. Mix well until fully incorporated.
Add the lightly beaten eggs, evaporated milk, vanilla extract, ground nutmeg, cinnamon, and salt to the bowl. Stir until all the ingredients are thoroughly combined.
Pour the mixture into the prepared pie crust, spreading it evenly.
Bake the pie in the preheated oven for 45 to 50 minutes or until the filling is set and the crust turns golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Notes
A hint of citrus — Add a teaspoon of freshly grated lemon zest to the filling mixture for a subtle burst of citrus flavor that complements the sweetness of the pie.
Enhanced spice — For a spicier version, sprinkle a pinch of ground cloves or ginger alongside the nutmeg and cinnamon. The warm spices add a delightful complexity to the pie.
Nutrition
Nutrition Facts
Nation of Islam Bean Pie Recipe: A Soul-Satisfying Delight
Amount per Serving
Calories
228
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
27
mg
9
%
Sodium
91
mg
4
%
Potassium
142
mg
4
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
27
g
30
%
Protein
3
g
6
%
Vitamin A
301
IU
6
%
Vitamin C
1
mg
1
%
Calcium
63
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword African-American Muslim dessert, Nation of Islam Bean Pie, Navy bean pie