A refreshing and tangy twist on the classic cocktail, this Key Lime Margarita inspired by Texas Roadhouse recipe combines zesty key lime juice, tequila, and a hint of sweetness for a perfectly balanced drink that will transport you to a tropical paradise.
Rim the glasses: Take a lime wedge and run it along the rim of each glass. Dip the rim into a plate of salt, rotating it to ensure an even coating. Set aside.
In a cocktail shaker, combine the key lime juice, tequila, triple sec, and simple syrup.
Add the ice cubes to the shaker and close it tightly.
Shake vigorously for about 30 seconds to chill the mixture and combine the flavors.
Fill the rimmed glasses with ice cubes.
Strain the margarita mixture into the glasses, dividing it evenly.
Garnish each glass with a lime wedge.
Serve immediately and enjoy!
Notes
Fresh key limes — Squeeze the key limes just before making the margaritas to ensure the freshest flavor. The bright and tangy taste of fresh key lime juice elevates the margarita to a whole new level.
Chilling the mixture — After shaking the margarita mixture, let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together. This step enhances the overall taste and ensures a well-balanced margarita.
Adjusting sweetness — Taste the margarita mixture before straining it into the glasses. If you prefer a sweeter margarita, add a bit more simple syrup. For a tarter version, add a splash of fresh lime juice.
Nutrition
Nutrition Facts
Key Lime Margarita: Texas Roadhouse's Recipe
Amount per Serving
Calories
343
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
33
mg
1
%
Potassium
37
mg
1
%
Carbohydrates
40
g
13
%
Sugar
40
g
44
%
Protein
0.03
g
0
%
Calcium
9
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.