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Beef arm roast casserole

Tender and Juicy Arm Roast Recipe: The Perfect Dish For Special Dinners

Are you tired of dry and tough arm roast? Whether you are cooking for a special occasion or just want to enjoy a delicious meal, this arm roast recipe is sure to impress. So grab your apron and let's get cooking!
4.95 from 167 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine International
Servings 6 people
Calories 505 kcal

Equipment

Ingredients
  

For searing

  • ½ tsp. Olive oil

For braising

  • 2 Carrots medium-sized, chopped into circles
  • 12 Shallots peeled
  • 3 medium-sized Potatoes cut into large circles
  • 4 cloves Garlic peeled and halved
  • ½ tsp. Salt
  • ½ tsp. Ground black pepper
  • 1 tsp. Dried thyme
  • ½ tsp. Dried rosemary
  • ½ tsp. Dried oregano
  • 2 Bay leaves
  • 1 tbsp. Olive oil
  • 3 pounds Chuck roast trimmed, bone removed, cut into large chunks

Instructions
 

  • Preheat the oven to 350°F degrees.
  • Heat a skillet or frying pan on the stove in a medium-high setting. Add the cooking oil, and when the oil is heated, put in the arm roast. Sear each side for about 2-3 minutes or until lightly browned.
  • Place the vegetables on the bottom in a shallow cast iron pot large enough to hold all the ingredients. Put the seared arm roast over the vegetables, and add the broth, spices, and olive oil.
  • Cover the pot lid and place it on the center rack of the oven. Cook for 4 hours. After 3 ½ hours, check for doneness every 10 minutes.
  • Take the cast iron pot from the oven and let it sit on the counter for about half an hour.
  • Place the arm roast on a chopping board to slice.
  • Serve with vegetables and the broth.

Video

Notes

  • Arm roast recipes generally call for potatoes, onions, and carrots as vegetables, but there are other options. You can use broccoli florets, cauliflower, celeriac, or celery. You can choose from your favorites and seasonal offerings available.

Nutrition

Nutrition Facts
Tender and Juicy Arm Roast Recipe: The Perfect Dish For Special Dinners
Amount per Serving
Calories
505
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
14
g
Cholesterol
 
156
mg
52
%
Sodium
 
389
mg
17
%
Potassium
 
1241
mg
35
%
Carbohydrates
 
21
g
7
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
46
g
92
%
Vitamin A
 
171
IU
3
%
Vitamin C
 
23
mg
28
%
Calcium
 
89
mg
9
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Arm roast, Beef, Juicy, Meaty, Roast, Tender
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