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Smoked tuna dip with lettuce and cracker

Smoked Tuna Dip Recipe: Savory, Smoky, and Flavory

This smoked tuna dip recipe combines various flavors to makes one of the finest appetizers you'll ever taste. A crowd-pleasing dip, this one will your new favorite go-to recipe for gatherings.
5 from 105 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 150 kcal

Equipment

  • Measuring spoons and cups
  • Chopping board
  • Knife
  • Mixing bowl
  • Hand whisk
  • Serving bowls

Ingredients
  

Base ingredients

  • 2 cans (7 ½ oz. each) Smoked tuna flaked into tiny pieces
  • 8 oz. Cream cheese softened at room temperature
  • ½ cup Sour cream
  • ¼ cup Mayonnaise
  • 1 tsp. Mustard
  • 1 tbsp. Lemon juice
  • 3 sprigs Chives only green leaves, finely chopped
  • 2 tbsp. Fresh dill green leaves, very finely chopped
  • 1 tsp. Garlic powder
  • 1 tsp. Salt
  • ½ tsp. Ground black pepper

Serving ingredients

  • 1 pcs. Rectangle crackers
  • 1 pcs. Stick crackers
  • 1 pcs. Chips
  • 2 medium-sized Carrots sliced lengthwise
  • 1 sprig Celery sliced into long pieces

Instructions
 

  • Combine the softened cream cheese, sour cream, mayonnaise, mustard, and lemon juice in a mixing bowl. Use a hand whisk or a silicone spatula to blend the ingredients until smooth and creamy.
  • Add the flaked smoked tuna to the mixture and gently fold it until well combined.
  • Mix the chives, dill, garlic powder, salt, and black pepper. Continue to mix until all the ingredients are evenly distributed.
  • Transfer the smoked tuna dip to a serving bowl.
  • Cover the bowl with a plastic wrap and refrigerate the dip for at least an hour before serving.
  • Divide the smoked tuna dip into small dip bowls and serve with crackers, chips, and vegetables of your choice.

Video

Notes

  • If you have a smoking device or a grill you can use for that purpose, smoking the tuna at home can be a rewarding culinary experience that allows you to enjoy this delicious fish's rich and smoky flavors.

Nutrition

Nutrition Facts
Smoked Tuna Dip Recipe: Savory, Smoky, and Flavory
Amount per Serving
Calories
150
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
4
g
Cholesterol
 
32
mg
11
%
Sodium
 
318
mg
14
%
Potassium
 
119
mg
3
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
2661
IU
53
%
Vitamin C
 
4
mg
5
%
Calcium
 
47
mg
5
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword smoked tuna, smoked tuna dip, tuna dip
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