Fourth of July Salsa Recipe: On the Border Delight with Fresh Tomatoes & Cilantro
The copycat On the Border salsa recipe not only stays true to the original, but it also builds upon it with fresh ingredients and a personal touch. Make sure to check it out.
Equipment
- Measuring cup and spoons
Ingredients
- 1 can (14 oz.) Canned tomatoes diced
- 2 tbsp. Garlic minced
- 1 large Onion chopped
- 2 tsp. Salt
- 1 tbsp. Ground cumin
- 2 tbsp. Lime juice
- 2 Roma tomatoes chopped
- 2 Jalapenos seeded and chopped
- ⅓ cup Cilantro chopped
- ½ tsp. Red pepper flakes
Instructions
- Add each ingredient to your food processor.
- Blend until the ingredients are thoroughly mixed and the salsa has a smooth consistency.
- Taste the salsa and adjust the seasoning accordingly. Add more salt and red pepper flakes if needed.
- Transfer to an airtight container, and chill for half an hour before serving.
Video
Notes
- Serving — This On the Border salsa recipe is quite flexible, which means you can pair the salsa with various other foods. The most common ones are tacos, nachos, and tortillas, though the options are limitless.
- Blend more — If you realize that your salsa has a somewhat thin consistency, resembling a soup, you should blend for an extra minute or two.
Nutrition
Nutrition Facts
Fourth of July Salsa Recipe: On the Border Delight with Fresh Tomatoes & Cilantro
Amount per Serving
Calories
46
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.4
g
Sodium
741
mg
32
%
Potassium
306
mg
9
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
554
IU
11
%
Vitamin C
15
mg
18
%
Calcium
65
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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