In a large saucepan, combine the maple syrup, corn syrup, and granulated sugar.
Cook until the sugar dissolves completely, stirring occasionally.
Increase the heat and boil the mixture until the temperature reaches 300°F degrees. You can use a candy thermometer for that purpose.
Once the heat reaches 300°F degrees, add the butter, vanilla extract, and baking soda.
Stir the mixture again before adding the roasted peanuts.
Stir well, and make sure that the peanuts are evenly coated in the candy mixture.
Transfer to the baking dish and let it cool for an hour.
Transfer the dessert to a cutting board and cut into bite-sized shapes.
Video
Notes
Have patience — The Maple Nut Goodies Recipe clearly states that you should allow the candies to cool for an hour, and it can’t be overstated how important that is. This resting is essential for better cuts and a smoother texture.
Have fun — While some people go with bars, some prefer squares. The shape of candies is completely up to you. Don’t be afraid to try out different shapes.
Nutrition
Nutrition Facts
Thanksgiving Recipe for Maple Nut Goodies with Roasted Peanuts
Amount per Serving
Calories
173
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
10
mg
3
%
Sodium
111
mg
5
%
Potassium
126
mg
4
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
3
g
6
%
Vitamin A
118
IU
2
%
Calcium
28
mg
3
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Maple Nut, Maple Nut Goodies, Maple Nut Goodies Recipe