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Aunt Sandy's banana bread recipe

Aunt Sandy's Christmas Special Banana Bread Recipe

A petite Maui, Hawaii bakery has acquired worldwide fame for banana bread. Follow Aunt Sandy's banana bread recipe for a trendy, sweet indulgence.
5 from 153 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Bread, Dessert
Cuisine American, Hawaiian
Servings 8 people
Calories 301 kcal

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Fork and hand whisk
  • 10 x 4.5-inch loaf tin
  • Oven
  • Baking paper
  • Cooking spray

Ingredients
  

  • 3 medium-sized Bananas very ripe
  • ½ cups Butter unsalted and melted
  • 2 medium-sized Eggs
  • 1 tsp. Vanilla extract
  • 1 cup Light brown sugar
  • ½ tsp. Ground cinnamon
  • ¼ tsp. Salt
  • 1 ½ cups Self-raising flour
  • ½ tsp. Baking soda

Instructions
 

  • For preparation, preheat the oven to 350°F degrees.
  • Grease a 10 x 4.5-inch loaf tin with cooking oil spray. Place a baking sheet in the pan and grease lightly again with cooking oil spray.
  • In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add the melted butter while it’s still hot. Add the baking soda, salt, light brown sugar, and cinnamon, and continue whisking with the fork.
  • Stir in the eggs and vanilla extract when the mixture cools. Beat well with a hand whisk.
  • Add the self-raising flour and whisk until you get a homogenous batter. Pour the batter into the tin.
  • Place the tin into the middle rack of the oven. Bake for 50 minutes. After 40 minutes, check frequently to avoid overbaking. Remove when a toothpick comes out clean.
  • Let the banana bread rest at room temperature for half 20 minutes. After this resting period, place a serving platter over the loaf tin and flip it. Carefully remove the baking sheet.
  • Serve the banana bread in slices.

Video

Notes

  • Ripen the bananas — Sometimes, finding any ripe bananas at home might be hard. If that's also the case for you, there is a solution. You can ripen the bananas by roasting them in the oven. Set the oven to 350ºF degrees. Place unpeeled bananas apart from each other on a baking sheet. Bake until they are browned on the outside. It generally takes about 15 minutes.

Nutrition

Nutrition Facts
Aunt Sandy's Christmas Special Banana Bread Recipe
Amount per Serving
Calories
301
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1
g
Cholesterol
 
41
mg
14
%
Sodium
 
276
mg
12
%
Potassium
 
243
mg
7
%
Carbohydrates
 
67
g
22
%
Fiber
 
2
g
8
%
Sugar
 
39
g
43
%
Protein
 
5
g
10
%
Vitamin A
 
89
IU
2
%
Vitamin C
 
4
mg
5
%
Calcium
 
69
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Aunt Sandy's Banana Bread Recipe, Betty Crockers banana bread recipe
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