Combine salmon, crackers, bell peppers, and onion in a mixing bowl. Stir well.
In another mixing bowl, combine the egg, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Stir well.
Combine the two mixtures in a single bowl and stir to combine.
Work the mixture using your hands and form multiple patties, about ½ inch thick.
Heat some olive oil in a hot skillet. Transfer the patties to the skillet.
Cook the patties for 3-4 minutes per side.
Remove the patties from the heat and place them on a plate over paper towels to drain the excess oil.
Serve hot.
Video
Notes
Drain — Canned salmon comes with lots of excess liquid, and that would be a potential dealbreaker for this salmon patties recipe with crackers. Make sure to drain the canned salmon to avoid ending up with a mess.
Adjust — This salmon patties recipe with crackers includes lots of seasoning ingredients, but feel free to adjust them according to your taste.
Nutrition
Nutrition Facts
Summer Festivities Salmon Patties with Crackers: A Fresh Twist on BBQ Delights
Amount per Serving
Calories
92
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
2
g
Cholesterol
33
mg
11
%
Sodium
298
mg
13
%
Potassium
93
mg
3
%
Carbohydrates
4
g
1
%
Fiber
0.5
g
2
%
Sugar
0.5
g
1
%
Protein
5
g
10
%
Vitamin A
169
IU
3
%
Vitamin C
5
mg
6
%
Calcium
57
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Salmon Patties Recipe, Salmon Patties With Crackers Recipe