Thanksgiving Crab Sushi Bake: A Festive Twist to Your Dinner Table
Creamy, meaty, and delicious. That’s what you get with this crab sushi bake recipe. Make sure to check it out.
Equipment
- Measuring cups and spoons
- Mixing bowls
- Baking dish
- Oven
Ingredients
- 8 oz. Imitation crab shredded and chopped
- ½ cup Cream cheese
- ¼ cup Rice vinegar
- ½ tbsp. Granulated sugar
- 1 tsp. Salt
- 1 cup Sushi rice
- ½ cup Mayonnaise
Instructions
- Set your oven to 425°F degrees.
- Rinse and drain the sushi rice, and cook according to the package instructions.
- In the meantime, combine sugar, vinegar, and salt in a pan and cook until the sugar dissolves. Set aside for now.
- Combine shredded crab with cream cheese and mayo in a mixing bowl. Mix until smooth.
- Transfer the now-cooked sushi rice to a mixing bowl and pour the vinegar mixture over it.
- Spread the sushi rice on the bottom of your baking dish.
- Top with the cream cheese-mayo mix.
- Bake for 15 minutes.
Video
Notes
- Baking — While this crab sushi bake recipe clearly states that you should bake for 15 minutes, another way of knowing would be to keep an eye on the dish. If it’s golden on top and bubbly in the middle, it’s time to remove from the heat.
Nutrition
Nutrition Facts
Thanksgiving Crab Sushi Bake: A Festive Twist to Your Dinner Table
Amount per Serving
Calories
351
% Daily Value*
Fat
21
g
32
%
Saturated Fat
6
g
38
%
Trans Fat
0.03
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
5
g
Cholesterol
31
mg
10
%
Sodium
711
mg
31
%
Potassium
53
mg
2
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
266
IU
5
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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