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Steak slices drenched in a rich bubbling sauce, surrounded by garlic, onions, and bell pepper in a skillet, with a sauce-streaked wooden spoon on the side.

Hawaiian Chop Steak Recipe: Savory Summer Festivities Delight

This Hawaiian chopped steak recipe is savory, earthy, and delicious. All done in15 minutes. Make sure to check it out.
5 from 141 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Marinade Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Hawaiian
Servings 2 people
Calories 446 kcal

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Skillet
  • Ziplock bag

Ingredients
  

Steak ingredients

  • 1 pound Steak thinly sliced
  • 5 cloves Garlic thinly sliced
  • 2 tbsp. Olive oil
  • 1 Onion finely diced
  • 1 Red bell pepper sliced

Marinade ingredients

  • ¼ cup Soy sauce
  • 1 tbsp. Sugar

Sauce ingredients

  • 2 tbsp. White vinegar
  • 1 tbsp. Cornstarch
  • 1 tbsp. Water

Instructions
 

  • Combine the soy sauce and the sugar in a mixing bowl to prepare the marinade.
    A wooden mixing bowl with soy sauce and a wooden spoon, next to a heap of sugar on a white marble kitchen top.
  • Place the steaks in a ziplock bag and pour the marinade over. Seal and transfer to your fridge.
    Pouring marinade over thinly sliced steak inside a ziplock bag on a marble kitchen top.
  • Marinate at least for an hour.
    Marinating steaks in a ziplock bag
  • In the meantime, combine water, cornstarch, and white vinegar in a different bowl.
    Wooden bowl with water, white vinegar, and cornstarch mixture beside a wooden spoon on a marble kitchen top.
  • Stir well.
    Mixing the water, vinegar and cornstarch mixture
  • Remove the marinated steak from the ziplock bag. Keep the marinade for later.
    Marinated steak ready for cooking
  • Heat oil in a skillet. Add the garlic, onions, and the bell pepper. Cook until tender and translucent.
    Sizzling skillet with garlic, onions, and red bell pepper on a marble kitchen top, ready to be stirred with a wooden spatula.
  • Add the steak and cook for a few minutes per side, until brown.
    Sizzling steak slices on top of golden translucent garlic, onions, and bell pepper in a skillet on a white marble countertop, with a nearby wooden spatula.
  • Pour the sauce with the leftover marinade. Cook until the mixture thickens, which shouldn’t take more than a minute or two.
    Steak slices drenched in a rich bubbling sauce, surrounded by garlic, onions, and bell pepper in a skillet, with a sauce-streaked wooden spoon on the side.

Notes

  • Serving — While this Hawaiian chopped steak recipe makes a great dish on its own, it can only get better once paired with the right foods. Steamed rice is a safe choice, and it won’t disappoint you. The same goes for mushrooms and vegetables; you might want to consider potatoes, too.
 
  • The steak — Choosing the right steak is as important as cooking. It is recommended to go with a lean cut like sirloin or shoulder part, although you could also go for more expensive cuts.

Nutrition

Nutrition Facts
Hawaiian Chop Steak Recipe: Savory Summer Festivities Delight
Amount per Serving
Calories
446
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Cholesterol
 
136
mg
45
%
Sodium
 
2005
mg
87
%
Potassium
 
1073
mg
31
%
Carbohydrates
 
28
g
9
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
47
g
94
%
Vitamin A
 
1923
IU
38
%
Vitamin C
 
83
mg
101
%
Calcium
 
77
mg
8
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Hawaiian flavored steak, Quick and easy chop steak, Savory marinade steak recipe, Steak with garlic and bell pepper
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