Go Back
–+ servings
A slice of Libby's pumpkin pie

Libby's Pumpkin Pie Recipe: Perfect for 2 Thanksgiving Pies

Sweet, orange, and delicious. That’s Libby’s pumpkin pie recipe for two pies, the ultimate fall treat. Make sure to check it out.
5 from 150 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 2 pies
Calories 3469 kcal

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Fork
  • Baking sheet
  • Oven

Ingredients
  

  • 2 cans Evaporated milk 12 oz. each
  • 1 tsp. Ground ginger
  • 2 tsp. Ground cinnamon
  • ½ tsp. Ground cloves
  • 1 ½ cups Granulated sugar
  • 1 tsp. Salt
  • 4 Eggs slightly beaten
  • 1 9-inch pie shell unbaked
  • 1 can Pure pumpkin 15 oz.

Instructions
 

  • Preheat the oven to 425°F degrees.
  • Combine ginger, cinnamon, cloves, sugar, and salt in a large mixing bowl.
  • Mix to combine.
  • Using a fork, beat the eggs in a separate bowl. Add the pumpkin and mix well.
  • Combine the egg-pumpkin mixture with the spice mixture in a single bowl.
  • Mix to combine.
  • Pour the evaporated milk over the mixture.
  • Divide the batter equally into the pie shell.
  • Transfer the pie shell to a baking sheet and bake for 15 minutes.
  • Reduce the heat to 350°F degrees and bake for an additional 45 minutes.
  • Rest for 15 minutes before serving.

Video

Notes

  • Serving — Libby’s pumpkin pie recipe for two makes a filling and delicious treat, but it can always be better. It is strongly recommended to serve the pie with ice cream. If that’s not an option, top the pie with some whipping cream.
 
  • Pure, not filling — Make sure to use pumpkin puree and not store-bought pumpkin filling. The latter includes various chemicals, spices, and herbs while the former includes only pure pumpkin.

Nutrition

Nutrition Facts
Libby's Pumpkin Pie Recipe: Perfect for 2 Thanksgiving Pies
Amount per Serving
Calories
3469
% Daily Value*
Fat
 
125
g
192
%
Saturated Fat
 
55
g
344
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
12
g
Monounsaturated Fat
 
48
g
Cholesterol
 
860
mg
287
%
Sodium
 
3762
mg
164
%
Potassium
 
3597
mg
103
%
Carbohydrates
 
516
g
172
%
Fiber
 
24
g
100
%
Sugar
 
386
g
429
%
Protein
 
88
g
176
%
Vitamin A
 
68822
IU
1376
%
Vitamin C
 
32
mg
39
%
Calcium
 
2219
mg
222
%
Iron
 
18
mg
100
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Libby's Pumpkin Pie Recipe, Libby's Pumpkin Pie Recipe for Two Pies
Tried this recipe?Let us know how it was!