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Dole's coleslaw recipe in a bowl

Classic Dole's Coleslaw Recipe: A Perfect Labor Day Side Dish

This copycat of Dole's coleslaw recipe has a lot to offer. You get a taste closest to the original, and a few tasty variation ideas to customize this famous salad.
5 from 156 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 10 people
Calories 270 kcal

Equipment

  • Measuring spoons and cups
  • Mixing bowls
  • Airtight container
  • Mixing spoons and spatula
  • Knife
  • Chopping board
  • Grater

Ingredients
  

Coleslaw ingredients

  • 10 cups Green cabbage shredded
  • 3 medium-sized Carrots peeled and grated
  • ½ cup Fresh parsley very finely chopped, green leaves only

Dressing ingredients

  • 1 ½ cups Mayonnaise
  • 3 tbsp. Honey
  • 3 tbsp. Apple cider vinegar
  • 1 tbsp. Dijon mustard
  • ½ tsp. crushed Celery seed
  • ½ tsp. Ground black pepper
  • 1 tsp. Salt

Instructions
 

  • Combine the shredded cabbage, grated carrots, and chopped parsley in a large mixing bowl. Give the vegetables a thorough mix to create the coleslaw base.
  • In a separate bowl, prepare the dressing. Mix the mayonnaise, honey, apple cider vinegar, mustard, celery seed, salt, and pepper.
  • Pour the dressing over the coleslaw mixture and toss well to coat the vegetables evenly with the dressing.
  • Transfer the coleslaw into an airtight container and refrigerate it for at least 1 hour before serving.
  • Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed.

Video

Notes

  • Homemade mayonnaise — With a short ingredient list, making mayonnaise at home takes only a few minutes. But the hard work pays off because people taste the difference every time you make the coleslaw with homemade mayonnaise.

Nutrition

Nutrition Facts
Classic Dole's Coleslaw Recipe: A Perfect Labor Day Side Dish
Amount per Serving
Calories
270
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
15
g
Monounsaturated Fat
 
6
g
Cholesterol
 
14
mg
5
%
Sodium
 
448
mg
19
%
Potassium
 
212
mg
6
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
2
g
4
%
Vitamin A
 
3403
IU
68
%
Vitamin C
 
31
mg
38
%
Calcium
 
44
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Coleslaw Recipe, Dole's Coleslaw Recipe
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