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Beyond Meat's burger recipe with fries and cheese

Vegan Fourth of July Grill: Beyond Meat Burger Recipe

Juicy, savory, and also vegan. That’s what you get with Beyond Meat’s burger recipe; The ultimate proof that a healthy diet doesn’t need to look ugly and bland. Make sure to check it out.
5 from 146 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 992 kcal

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Saucepan
  • Flat griddle pan
  • Brush

Ingredients
  

Basic Ingredients

  • 2 Beyond Burger patties
  • 2 Pretzel-style buns
  • 2 medium-sized Yellow onions sliced
  • 1 tsp. Brown sugar
  • 2 tsp. Balsamic vinegar
  • 2 slices Cheddar cheese
  • 1 Tomato sliced
  • 2 leaves Iceberg lettuce
  • 8 slices Bread and butter pickles
  • 1 ½ cups Butter

Dressing Ingredients

  • 3 tbsp. Mayonnaise
  • 2 tbsp. Ketchup
  • 1 tsp. Hot sauce
  • ¼ cup Onion grated
  • ½ tsp. Black pepper
  • ½ tsp. Salt
  • ½ tsp. Worcestershire sauce
  • ½ tsp. Lemon juice
  • 2 tbsp. Olive oil

Instructions
 

  • Mix all the dressing ingredients in a large bowl, give the mixture a good stir, and set aside for now.
  • Heat some oil in a small pan.
  • Add the onions and cook for a few minutes before adding the brown sugar.
  • Once the sugar dissolves, which shouldn’t take more than a few minutes, pour in the balsamic vinegar.
  • Cook for a few minutes until the onions are juicy and tender. Set aside for now.
  • Brush both sides of the Beyond Meat patties with oil and place them on a flat griddle pan.
  • Cook the patties for four minutes per side. Remove from the heat.
  • Place a slice of cheddar cheese on top of the patties to soften them.
  • Generously butter the pretzel buns and toast until golden brown.
  • Place a leaf of iceberg lettuce on the bottom, followed by the burger and the cheese slice.
  • Top with tomato slices, the pickles, and lastly, the onion slices.
  • Pour the dressing mixture over the top bun before serving.

Video

Notes

  • Adjust — Beyond Meat’s burger recipe has a loaded list of dressing ingredients, but you can always adjust according to your taste. Omit the ones you don’t like, or use more of what you like.
 
  • The rest — Once the burger patties are cooked, place the cheese slices on top and let them rest for a few minutes. This will allow the burger patties to become juicy, while at the same time giving the cheese some much-needed time to soften and blend with the meat.

Nutrition

Nutrition Facts
Vegan Fourth of July Grill: Beyond Meat Burger Recipe
Amount per Serving
Calories
992
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
8
g
Cholesterol
 
26
mg
9
%
Sodium
 
2478
mg
108
%
Potassium
 
535
mg
15
%
Carbohydrates
 
171
g
57
%
Fiber
 
6
g
25
%
Sugar
 
91
g
101
%
Protein
 
13
g
26
%
Vitamin A
 
885
IU
18
%
Vitamin C
 
21
mg
25
%
Calcium
 
554
mg
55
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beyond Meat Burger Recipe, Vegan Beyond Meat Burger Recipe
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