A Sweet Valentine's Day Treat: Hershey's Cocoa Brownies Recipe
Indulge in the richness of Hershey's Cocoa Brownies for a delightful Valentine's Day celebration. Try this easy recipe for a sweet, romantic touch!
Equipment
- Measuring cups and spoons
- Mixing bowl
- Pan/Microwave
- Baking dish
- Food spray
- Oven
Ingredients
- 1 cup Butter
- 2 cups Granulated sugar
- 4 large Eggs
- 2 tsp. Vanilla powder
- ¾ cup Hershey’s cocoa
- 1 cup All-purpose flour
- ½ tsp. Baking powder
- ¼ tsp. Salt
Instructions
- Set your oven to 350℉ degrees and lightly grease a 9x13 baking pan.
- Combine sugar and vanilla powder in a mixing bowl. Mix well.
- Beat the eggs, and add the cocoa, flour, baking powder, and salt.
- Melt the butter in a microwave or a pan and add to the mixture.
- Stir well until there are no visible lumps.
- Pour the batter into the pan and bake for 30 minutes.
- Let your brownies cool before serving.
Video
Notes
- The batter — The batter is the difference between an average dessert and a great one, and Hershey’s cocoa brownies recipe is definitely the latter. While preparing the batter, remember that mixing the eggs with sugar and vanilla is the most important step. You could use an electric mixer to beat the mixture until it is light and fluffy.
- Don’t overmix — Overmixing the batter is a common mistake, resulting in soggy and bland-tasting brownies. Well, Hershey’s cocoa brownies definitely don’t fit that description, so be careful not to overmix the batter.
Nutrition
Nutrition Facts
A Sweet Valentine's Day Treat: Hershey's Cocoa Brownies Recipe
Amount per Serving
Calories
88
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
21
mg
7
%
Sodium
76
mg
3
%
Potassium
15
mg
0
%
Carbohydrates
19
g
6
%
Fiber
0.2
g
1
%
Sugar
14
g
16
%
Protein
1
g
2
%
Vitamin A
30
IU
1
%
Calcium
22
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!