Beat the eggs with an electric mixer for a minute.
Add the sugar and continue mixing until blended.
Add the heavy cream, salt, vanilla extract, and milk. Blend until combined.
Pour the batter into your Nostalgia ice cream maker and freeze according to the instructions on the machine.
Freeze the ice cream for approximately 5 hours before serving.
Video
Notes
The salt — Over the years, I’ve realized that some people tend to omit salt. My recipe for the Nostalgia ice cream machine calls for salt as well, and I’d recommend sticking to it. Salt helps with the freezing process, for your information.
The bowl — Your Nostalgia ice cream machine includes a bowl, and good practice is to chill the bowl in your freezer for a few hours before making our recipe.
Nutrition
Nutrition Facts
Nostalgia Ice Cream Maker Recipe: Perfect For Summer Festivities
Amount per Serving
Calories
625
% Daily Value*
Fat
47
g
72
%
Saturated Fat
29
g
181
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
235
mg
78
%
Sodium
330
mg
14
%
Potassium
242
mg
7
%
Carbohydrates
44
g
15
%
Sugar
44
g
49
%
Protein
9
g
18
%
Vitamin A
1983
IU
40
%
Vitamin C
1
mg
1
%
Calcium
168
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.