Thanksgiving Parmesan Garlic Roasted Potato Recipe: Golden and Crispy Delight
Elevate your Thanksgiving meal with these golden and crispy Parmesan garlic roasted potatoes. Seasoned with garlic, Parmesan cheese, and fresh parsley, they make a delightful side dish for your feast.
Equipment
- Parchment paper or cooking spray
Ingredients
- 2 pounds Potatoes preferably Yukon Gold or Russet
- 3 tablespoons Olive oil
- 4 cloves Garlic minced
- ½ cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley chopped
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Wash the potatoes thoroughly and pat them dry. Cut them into bite-sized cubes, leaving the skin on for added texture and flavor.
- In a large bowl, combine the olive oil, minced garlic, salt, and black pepper. Add the potato cubes to the bowl and toss them gently to coat them evenly with the mixture.
- Spread the coated potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy on the outside.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted potatoes. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese has melted and formed a golden crust.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Sprinkle the chopped fresh parsley over the top for a vibrant finishing touch.
- Serve the Parmesan garlic roasted potatoes as a delicious side dish alongside your favorite main course. Enjoy!
Notes
- Choosing the right potatoes — Opt for Yukon Gold or Russet potatoes as they have a higher starch content, resulting in a creamier interior and crispier exterior when roasted.
- Uniform potato cubes — Cut the potato cubes into similar sizes to ensure even cooking. This will prevent some pieces from becoming overly crispy while others remain undercooked.
- Don't overcrowd the baking sheet — Give the potato cubes enough space on the baking sheet to allow air circulation. Overcrowding can lead to steaming instead of roasting, resulting in less crispy potatoes.
- Adjust the seasoning — Feel free to adjust the amount of garlic, salt, and black pepper according to your taste preferences. Add more or less to suit your desired flavor profile.
- Serve with a dipping sauce — If desired, serve the Parmesan garlic roasted potatoes with a side of sour cream, Greek yogurt, or a tangy aioli for dipping.
Nutrition
Nutrition Facts
Thanksgiving Parmesan Garlic Roasted Potato Recipe: Golden and Crispy Delight
Amount per Serving
Calories
242
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
909
mg
40
%
Potassium
1007
mg
29
%
Carbohydrates
43
g
14
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
306
IU
6
%
Vitamin C
48
mg
58
%
Calcium
150
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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