Bacon Roasted Potatoes: A Hearty Thanksgiving Delight
This crispy bacon roasted potatoes recipe is a hearty Thanksgiving dish, seasoned with fresh herbs, olive oil, and spices. Check it out.
Equipment
- Baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Spatula or tongs
Ingredients
- 2 pounds Potatoes preferably Yukon Gold or Russet, washed and cut into bite-sized cubes
- 8 slices Bacon cooked until crispy and crumbled
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary finely chopped
- 1 tablespoon Fresh thyme finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Salt or to taste
- ½ teaspoon Black pepper or to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will ensure that the potatoes become crispy on the outside while remaining tender on the inside.
- In a large mixing bowl, combine the potato cubes, olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
- Transfer the seasoned potatoes to a baking sheet, spreading them out in a single layer. This allows them to roast evenly and develop a golden crust.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Be sure to give them a gentle toss halfway through to ensure even browning.
- While the potatoes are roasting, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces and set aside.
- Once the potatoes are done, remove them from the oven and sprinkle the crispy bacon crumbles over the top. Give everything a final toss to incorporate the bacon into the potatoes.
- Transfer the bacon roasted potatoes to a serving dish and garnish with additional fresh herbs, if desired. Serve hot and enjoy!
Notes
- Choosing the right potatoes — Opt for Yukon Gold or Russet potatoes for the best results. These varieties have a higher starch content, which helps achieve that perfect crispy exterior.
- Uniform potato cubes — Try to cut the potato cubes into similar sizes to ensure even cooking. This way, you'll end up with a consistent texture throughout the dish.
- Don't overcrowd the pan — Make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in less crispy potatoes.
- Crispy bacon — Cook the bacon until it's crispy before crumbling it over the potatoes. The crispy texture adds a delightful contrast to the tender potatoes.
- Fresh herbs — If possible, use fresh herbs for the best flavor. The aroma of freshly chopped rosemary and thyme will infuse the potatoes, elevating the overall taste.
Nutrition
Nutrition Facts
Bacon Roasted Potatoes: A Hearty Thanksgiving Delight
Amount per Serving
Calories
369
% Daily Value*
Fat
18
g
28
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
29
mg
10
%
Sodium
949
mg
41
%
Potassium
1070
mg
31
%
Carbohydrates
42
g
14
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
136
IU
3
%
Vitamin C
48
mg
58
%
Calcium
42
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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