Preheat your oven to 425°F (220°C). This high temperature will ensure that the potatoes become crispy on the outside while remaining tender on the inside.

Wash the potatoes thoroughly to remove any dirt or debris. If desired, you can peel the potatoes, but I personally love the texture and flavor of roasted potatoes with the skin on. Cut the potatoes into bite-sized pieces, ensuring that they are roughly the same size. This will ensure even cooking.

In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper. Mix well to create a flavorful oil mixture.

Add the potato pieces to the bowl and toss them gently to coat them evenly with the oil mixture. Make sure each piece is well coated to ensure maximum flavor.

Transfer the potatoes to a baking sheet, spreading them out in a single layer. This will allow them to roast evenly and develop a crispy exterior.

Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy. Remember to flip the potatoes halfway through the cooking time to ensure even browning.

Once the potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes. This will allow them to firm up slightly and become even crispier.

Serve the garlic roasted potatoes hot as a delicious side dish. They pair well with a variety of main courses, from roasted meats to grilled vegetables. Enjoy!