Italian Roasted Potatoes Recipe: A Flavorful Thanksgiving Side
Add an Italian twist to your Thanksgiving feast with these aromatic roasted potatoes, featuring olive oil, rosemary, and garlic. Make sure to check it out.
Equipment
- Baking sheet
- Mixing bowl
- Parchment paper or silicone baking mat
- Sharp knife (if cutting larger potatoes)
Ingredients
- 2 pounds Potatoes preferably Yukon Gold or baby potatoes
- 3 tablespoons Olive oil
- 2 sprigs Fresh rosemary finely chopped
- 3 cloves Garlic minced
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will ensure that the potatoes become crispy on the outside while remaining tender on the inside.
- Wash the potatoes thoroughly and pat them dry. If using larger potatoes, cut them into bite-sized pieces for even cooking.
- In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Give it a good stir to evenly distribute the flavors.
- Add the potatoes to the bowl and toss them gently to coat them with the herb-infused oil mixture. Make sure each potato is well coated.
- Transfer the potatoes to a baking sheet lined with parchment paper or a silicone baking mat. Spread them out in a single layer, ensuring they have enough space to crisp up.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy. Remember to flip them halfway through the cooking process to ensure even browning.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes. This will allow them to firm up slightly and develop an irresistible crunch.
- Serve the Italian roasted potatoes hot as a side dish or a snack. They pair perfectly with grilled meats, roasted chicken, or even as a delicious addition to a salad.
Notes
- Choose the right potatoes — Opt for Yukon Gold or baby potatoes as they have a creamy texture that holds up well during roasting. Their thin skin also adds a delightful crispness.
- Parboil for extra crispiness — For an extra crispy exterior, you can parboil the potatoes for about 5 minutes before tossing them in the herb-infused oil mixture. This step helps to remove excess starch and creates a fluffy interior.
- Don't overcrowd the baking sheet — Make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in less crispy potatoes.
- Use a hot baking sheet — Preheat your baking sheet in the oven before adding the potatoes. This helps to create an initial burst of heat, ensuring a crispy bottom.
- Flip halfway through — To achieve even browning, flip the potatoes halfway through the cooking process. This allows both sides to crisp up beautifully.
Nutrition
Nutrition Facts
Italian Roasted Potatoes Recipe: A Flavorful Thanksgiving Side
Amount per Serving
Calories
187
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Sodium
689
mg
30
%
Potassium
970
mg
28
%
Carbohydrates
41
g
14
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
31
IU
1
%
Vitamin C
45
mg
55
%
Calcium
36
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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