Savory Sweet Potato Quesadilla Recipe for Thanksgiving Feast
Add a savory twist to your Thanksgiving feast with this sweet potato quesadilla recipe; loaded with melted cheese and black beans. Check it out!
Equipment
- Large baking sheet
- Parchment paper
- Large skillet
- Spatula
Ingredients
- 2 medium-sized Sweet potatoes peeled and diced
- 4 large Tortillas
- 1 cup Cheddar cheese shredded
- 1 cup Black beans cooked and drained
- 1 small Red onion thinly sliced
- 1 tsp. Ground cumin
- 1 tsp. Smoked paprika
- ½ tsp. Salt
- ¼ tsp. Black pepper
- 2 tbsp. Olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the diced sweet potatoes with olive oil, ground cumin, smoked paprika, salt, and black pepper. Make sure the sweet potatoes are evenly coated with the spices.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
- While the sweet potatoes are roasting, heat a large skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the shredded cheddar cheese evenly over the tortilla.
- Once the cheese starts to melt, add half of the roasted sweet potatoes, black beans, and sliced red onion on one half of the tortilla.
- Fold the tortilla in half, pressing down gently with a spatula to seal the quesadilla. Cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
- Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and ingredients.
- Once all the quesadillas are cooked, slice them into wedges and serve hot.
Notes
- Season the sweet potatoes well — Don't be afraid to be generous with the spices when seasoning the sweet potatoes. The flavors will infuse into the potatoes as they roast, creating a delicious filling for the quesadillas.
- Use a non-stick skillet — Using a non-stick skillet will help prevent the quesadillas from sticking and ensure they cook evenly. If you don't have a non-stick skillet, you can lightly grease a regular skillet with cooking spray or a small amount of oil.
- Experiment with toppings — Feel free to get creative with your toppings. You can add a dollop of sour cream, a drizzle of hot sauce, or a sprinkle of chopped fresh herbs on top of the quesadillas before serving. These additional toppings can elevate the flavors and add a touch of freshness.
Nutrition
Nutrition Facts
Savory Sweet Potato Quesadilla Recipe for Thanksgiving Feast
Amount per Serving
Calories
392
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
28
mg
9
%
Sodium
826
mg
36
%
Potassium
690
mg
20
%
Carbohydrates
53
g
18
%
Fiber
10
g
42
%
Sugar
7
g
8
%
Protein
15
g
30
%
Vitamin A
16971
IU
339
%
Vitamin C
5
mg
6
%
Calcium
315
mg
32
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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