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Turkey Gravy Recipe From Drippings for Thanksgiving: Tradition in Every Spoonful

Make your thanksgiving turkey shine with our homemade turkey gravy recipe. Simple, rich, and full of tradition, it's a must see!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauce
Cuisine American
Servings 8 people
Calories 69 kcal

Equipment

  • Gravy separator
  • Measuring cup
  • Whisk
  • Saucepan
  • Fine-mesh sieve

Ingredients
  

  • Turkey drippings from 1 roasted turkey
  • 4 tbsp. Unsalted butter
  • ¼ cup All-purpose flour
  • 2 cups Chicken or turkey stock preferably homemade
  • 1 tsp. Fresh thyme finely chopped
  • 1 tsp. Fresh sage finely chopped
  • Salt to taste
  • Black pepper freshly ground, to taste
  • ½ tsp. Garlic powder
  • Worcestershire sauce a dash, optional

Instructions
 

  • Pour the drippings from the roasted turkey into a measuring cup or separator. Let the fat rise to the top.
  • Skim off the fat, reserving 4 tablespoons. Supplement with butter if needed.
  • Melt the fat or butter over medium heat. Whisk in flour to make a roux.
  • Gradually add stock to prevent lumps.
  • Add the drippings, thyme, and sage.
  • Simmer to thicken for 5-10 minutes, adjusting with stock if needed.
  • Season with salt, pepper, and garlic powder.
  • Add Worcestershire sauce for umami flavor.
  • Strain and serve hot.

Notes

  • Skimming the fat — A gravy separator is a lifesaver for easily removing fat from the drippings. If you don't have one, let the drippings cool in the fridge; the fat will solidify on top, making it easy to remove.
 
  • Roux consistency — The color of your roux will dictate the flavor and color of your gravy. For this turkey gravy recipe, aim for a light golden roux to ensure a rich flavor without overpowering the drippings.
 
  • Seasoning — Always taste your gravy before serving. The drippings' saltiness can vary, so it's best to season at the end to avoid an overly salty gravy.

Nutrition

Nutrition Facts
Turkey Gravy Recipe From Drippings for Thanksgiving: Tradition in Every Spoonful
Amount per Serving
Calories
69
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
16
mg
5
%
Sodium
 
1
mg
0
%
Potassium
 
14
mg
0
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
0.02
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
214
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
7
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Holiday sauce recipe, Homemade gravy, Roast turkey gravy, Thanksgiving gravy, Turkey drippings gravy
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