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Bacon and cream cheese stuffed mushrooms, ready to serve

Bacon and Cream Cheese Stuffed Mushrooms Recipe: Our Special

Make your Thanksgiving feast unforgettable with this delicious bacon and cream cheese stuffed mushrooms recipe. Check it out!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 415 kcal

Equipment

  • Measuring spoons
  • Mixing bowl
  • Baking sheet
  • Oven mitts
  • Small spoon or piping bag for filling

Ingredients
  

  • 16 pieces Large mushrooms stems removed and finely chopped
  • 8 oz Cream cheese softened
  • 8 slices Bacon cooked and crumbled
  • 2 cloves Garlic minced
  • 2 Green onions thinly sliced
  • ¼ cup Grated Parmesan cheese
  • 2 tablespoon Fresh parsley chopped
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Ground black pepper
  • Olive oil for brushing

Instructions
 

  • Preheat your oven to 375°F (190°C). Brush a baking sheet lightly with olive oil.
  • In a bowl, combine the cream cheese, bacon, mushroom stems, garlic, green onions, Parmesan cheese, parsley, Worcestershire sauce, and black pepper.
  • Fill each mushroom cap generously with the cream cheese mixture.
  • Arrange the stuffed mushrooms on the prepared baking sheet.
  • Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  • Let the mushrooms cool for a few minutes before serving.

Notes

  • Removing moisture — Before stuffing, I like to gently press each mushroom cap with a paper towel to remove any excess moisture. This ensures they don't become soggy while baking.
 
  • Filling the caps — Use a small spoon or a piping bag to neatly fill the mushroom caps. This keeps the presentation tidy and ensures each mushroom is evenly stuffed.
 
  • Even cooking — Arrange the stuffed mushrooms cap-side down to ensure even cooking and prevent the filling from spilling out.

Nutrition

Nutrition Facts
Bacon and Cream Cheese Stuffed Mushrooms Recipe: Our Special
Amount per Serving
Calories
415
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
13
g
Cholesterol
 
92
mg
31
%
Sodium
 
601
mg
26
%
Potassium
 
222
mg
6
%
Carbohydrates
 
6
g
2
%
Fiber
 
0.3
g
1
%
Sugar
 
2
g
2
%
Protein
 
11
g
22
%
Vitamin A
 
1063
IU
21
%
Vitamin C
 
4
mg
5
%
Calcium
 
125
mg
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bacon stuffed mushrooms, cream cheese appetizer, easy party snack, gourmet mushrooms, stuffed mushrooms
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