Korean Jeju Island Citrus Tea Recipe: A Zesty Journey
Create a delightful cup of Jeju Island citron tea with fresh citrus fruits, honey, and a hint of ginger. A soothing, flavorful brew awaits!
Equipment
- Large pot
- Sharp knife and cutting board
- Fine mesh strainer
- Sterilized glass jar with lid
- Measuring cups and spoons
Ingredients
- 6 Jeju Island citrus fruits (Hallabong and Cheonhyehyang) thoroughly washed
- 1 to 1 ½ cups Raw honey depending on desired sweetness
- 3-inch piece Fresh ginger peeled and thinly sliced
- 4 cups Water
- 1 handful Pine nuts for garnish (optional)
Instructions
- Begin by slicing the Jeju citrus fruits into thin rounds, discarding any seeds you encounter.
- In a large pot, combine the water and ginger slices. Bring to a gentle boil, then reduce the heat and simmer for about 10 minutes.
- After simmering, remove the pot from the heat and let it cool slightly. Strain out the ginger pieces and return the ginger-infused water to the pot.
- Add the honey to the ginger water, stirring gently until it dissolves completely.
- Carefully place the citrus slices into the honey and ginger mixture and simmer over medium-low heat for about 20 minutes, or until the citrus peels become slightly translucent.
- Once the citrus slices are poached to perfection, remove the pot from the heat and allow it to cool completely.
- Transfer the cooled citrus tea into a sterilized jar, ensuring the slices are submerged in the syrup. Seal the jar and refrigerate for at least 24 hours before using.
- To serve, spoon 2-3 slices of the citrus along with the syrup into a cup and pour hot water over them. Stir gently to combine. If desired, garnish with a few pine nuts.
Notes
- Preserve texture — To maintain the best texture of the citrus slices in the preserve, avoid boiling them vigorously. A gentle simmer is all that's needed to infuse the honey syrup with the essence of the fruit.
- Slice uniformity — Use a mandoline slicer for perfectly even citrus slices. Uniform slices not only look more appealing but also ensure that each piece of fruit infuses the syrup at the same rate.
- Sterilization — To prevent any bacterial growth and to extend the shelf life of your citrus tea preserve, make sure to use a sterilized jar. You can sterilize jars by boiling them in water for 10 minutes or by using a dishwasher with a sterilize setting.
Nutrition
Nutrition Facts
Korean Jeju Island Citrus Tea Recipe: A Zesty Journey
Amount per Serving
Calories
392
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
18
mg
1
%
Potassium
89
mg
3
%
Carbohydrates
106
g
35
%
Fiber
0.4
g
2
%
Sugar
104
g
116
%
Protein
1
g
2
%
Vitamin A
0.1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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