There's a certain magic in the air when the holidays roll around, and what better way to embrace the festive spirit than with a candy cane martini? This recipe is the result of many merry experiments, each one adding a little more cheer to the concoction. I recall the first time I mixed this drink, I was heavy-handed with the peppermint, but I've since learned that a delicate touch is key. The crisp peppermint, paired with the smoothness of vanilla vodka, creates a winter wonderland in a glass, complete with a candy cane garnish that's as charming as it is delicious.
I first made this candy cane martini recipe years ago, as a challenge to capture the essence of the holidays in a cocktail. Initially, I used simple peppermint schnapps, but it lacked depth. It wasn't until I introduced white crème de cacao that I found the balance I was seeking. The blend of chocolate and mint flavors, reminiscent of classic holiday treats, was a revelation. This recipe has been refined over countless holiday gatherings, and it's become a beloved tradition to toast with this delightful martini as the snow falls gently outside.
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Ingredients
- Vanilla vodka — 1 ½ oz
- White crème de cacao — 1 oz
- Peppermint schnapps — ½ oz
- Peppermint extract — just a drop (trust me, a little goes a long way)
- Half-and-half — 2 oz
- Simple syrup — for rimming the glass
- Crushed candy canes — for garnish
- Whole candy cane — for garnish
- Ice cubes — for shaking
Instructions
- Begin by preparing your martini glass. Pour a small amount of simple syrup onto a shallow plate. On a separate plate, spread the crushed candy canes. Dip the rim of the glass first into the simple syrup, then into the crushed candy canes, creating a festive, candy-coated edge. I learned the hard way that using water for rimming causes the candy to dissolve too quickly, so simple syrup is definitely the way to go.
- Fill a cocktail shaker with ice cubes. The ice is not just a chilling agent; it's a crucial component that, when shaken, dilutes the drink ever so slightly, mellowing the flavors and creating a harmonious blend.
- Pour the vanilla vodka, white crème de cacao, peppermint schnapps, and half-and-half into the shaker. Then, with a steady hand, add just a drop of peppermint extract. In my early trials, I was a bit overzealous with the extract, which can overpower the drink, but I've since learned that moderation is key.
- Secure the lid on the shaker and give it a vigorous shake. You'll want to shake it until the outside of the shaker feels cold to the touch, which should take about 15-20 seconds. This not only chills the drink but also ensures that the half-and-half is fully incorporated, giving the martini its signature creamy texture.
- Strain the mixture into the prepared martini glass. The straining process is essential to catch any unwanted ice chips that might detract from the smoothness of your cocktail.
- Garnish with a whole candy cane hooked onto the side of the glass. It's not just decorative; as the candy cane sits in the drink, it imparts a subtle peppermint flavor that grows with each sip.
Substitutions
- Vanilla vodka — If you find yourself without vanilla vodka, you can use regular vodka and a splash of vanilla extract. I've done this in a pinch, and it works beautifully.
- Half-and-half — For a lighter version, you can substitute the half-and-half with whole milk or even a milk alternative like almond milk. The drink will be less creamy but still delicious.
Variations
- Chocolate lovers — For an extra chocolatey twist, add a drizzle of chocolate syrup to the inside of the glass before pouring in the martini. It's a decadent addition that chocolate aficionados will appreciate.
- Peppermint patty martini — Add a splash of dark crème de cacao for a deeper chocolate flavor that pairs wonderfully with the peppermint.
Dietary Restrictions
- Dairy-free — Use a dairy-free milk alternative and a vegan whipped cream for garnish to make this cocktail dairy-free.
Equipment
- Cocktail shaker
- Martini glass
- Shallow plates (for rimming)
- Strainer
- Measuring spoons
Storage
- As with most martinis, the candy cane martini is best enjoyed fresh. However, if you've prepared a large batch, you can store the mixture without ice in a sealed container in the refrigerator for up to 24 hours.
- Just give it a good shake with ice before serving to ensure it's perfectly chilled and mixed.
Pro Tips
- Chill your glass — Before preparing the drink, place your martini glass in the freezer for a few minutes. A chilled glass will keep your martini colder for longer, enhancing the sipping experience.
- Balance the flavors — The key to the perfect candy cane martini is balance. Don't let the peppermint overpower the other flavors. Start with less and add more to taste.
- Quality ingredients — Use the best quality vodka and schnapps you can find. The cleaner the spirits, the smoother and more enjoyable your martini will be.
Festive Candy Cane Martini Recipe for Christmas
Shake up the holiday spirit with this candy cane martini recipe that captures the magic of Christmas in a glass. Make sure to check it out!
Equipment
- Cocktail shaker
- Martini glass
- Shallow plates (for rimming)
- Strainer
Ingredients
- 1 ½ oz Vanilla vodka
- 1 oz White crème de cacao
- ½ oz Peppermint schnapps
- Peppermint extract just a drop
- 2 oz Half-and-half
- Simple syrup for rimming the glass
- Crushed candy canes for garnish
- Whole candy cane for garnish
- Ice cubes for shaking
Instructions
- Begin by preparing your martini glass. Pour a small amount of simple syrup onto a shallow plate. On a separate plate, spread the crushed candy canes. Dip the rim of the glass first into the simple syrup, then into the crushed candy canes, creating a festive, candy-coated edge. I learned the hard way that using water for rimming causes the candy to dissolve too quickly, so simple syrup is definitely the way to go.
- Fill a cocktail shaker with ice cubes. The ice is not just a chilling agent; it's a crucial component that, when shaken, dilutes the drink ever so slightly, mellowing the flavors and creating a harmonious blend.
- Pour the vanilla vodka, white crème de cacao, peppermint schnapps, and half-and-half into the shaker. Then, with a steady hand, add just a drop of peppermint extract. In my early trials, I was a bit overzealous with the extract, which can overpower the drink, but I've since learned that moderation is key.
- Secure the lid on the shaker and give it a vigorous shake. You'll want to shake it until the outside of the shaker feels cold to the touch, which should take about 15-20 seconds. This not only chills the drink but also ensures that the half-and-half is fully incorporated, giving the martini its signature creamy texture.
- Strain the mixture into the prepared martini glass. The straining process is essential to catch any unwanted ice chips that might detract from the smoothness of your cocktail.
- Garnish with a whole candy cane hooked onto the side of the glass. It's not just decorative; as the candy cane sits in the drink, it imparts a subtle peppermint flavor that grows with each sip.
Notes
- Chill your glass — Before preparing the drink, place your martini glass in the freezer for a few minutes. A chilled glass will keep your martini colder for longer, enhancing the sipping experience.
- Balance the flavors — The key to the perfect Candy Cane Martini is balance. Don't let the peppermint overpower the other flavors. Start with less and add more to taste.
- Quality ingredients — Use the best quality vodka and schnapps you can find. The cleaner the spirits, the smoother and more enjoyable your martini will be.
Nutrition
Nutrition Facts
Festive Candy Cane Martini Recipe for Christmas
Amount per Serving
Calories
225
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
35
mg
2
%
Potassium
75
mg
2
%
Carbohydrates
8
g
3
%
Sugar
8
g
9
%
Protein
2
g
4
%
Vitamin A
201
IU
4
%
Vitamin C
1
mg
1
%
Calcium
61
mg
6
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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