Pioneer Woman’s Chicken Tortilla Recipe: Experience Flavorful Bliss

What’s better than a hearty, warm, and flavorful soup for when you’re craving comfort food? Pioneer Woman’s chicken tortilla recipe is here to warm your bones and fill your stomach.

A big hit in most households, this one resembles a stew. The perfect combination of chicken stock, tomato paste, and hot water provides some much-needed warm liquid to the mix, resulting in the ultimate comfort food. When you add some chopped corn tortillas to the mix, can it get any better?

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage 
• Pro Tips
• Pioneer Woman’s Chicken Tortilla Recipe
• Comments

Ingredients

• Chili powder — 1 tsp.
• Garlic powder — ½ tsp.
• Onion powder — ½ tsp.
• Chicken breasts — 2 pcs., deboned and skinless
• Tomato paste — 2 ½ tbsp.
• Beans — 2 cans
• Canned tomatoes — 1 can
• Chicken stock — 32 oz.
• Green bell pepper — ⅓ cup, diced
• Olive oil — 1 tbsp.
• Water — 3 ½ cups
• Cornmeal — 3 tbsp.
• Corn tortillas — 4-5 pcs.

Instructions

1. Set your oven to 350 degrees.

2. Combine the chili powder, garlic powder, and onion powder in a mixing bowl.

3. Drizzle some olive oil on the chicken and season with the spice mix. A pinch or two would be enough. Set aside the rest.

4. Bake the chicken breasts on a baking sheet, for approximately 25-30 minutes.

5. Shred the chicken into small pieces with a fork.

6. Heat some oil in a pot. Add the diced peppers, along with the rest of the spice mix.

7. Follow by adding the chicken stock, canned tomatoes, beans, tomato paste, and the chicken pieces.

8. Let it simmer for about 30 minutes.

9. In the meantime, combine the cornmeal and water, and pour the mixture into the chicken soup.

10. Let it simmer for an additional 30 minutes.

11. Remove from the heat and let it cool.

12. Just before serving, chop the tortillas into small pieces and gently stir them into your soup.

Substitutions

• Chicken stock — Much like the many other hearty and warm soup recipes, Pioneer Woman’s chicken tortilla recipe calls for chicken stock. Beef broth, vegetable broth, and bouillon will work just fine. If you’re looking for something different, you might want to consider white wine!

• Tomato paste — Tomato paste should be relatively easy to replace. Tomato sauce or puree will both do the job.

• Cornmeal — Even though Pioneer Woman’s chicken tortilla recipe calls for cornmeal, opting for masa harina will provide a different experience. Masa harina is better if you’re working with tortilla, as in this recipe.

• Beans — Pioneer Woman’s chicken tortilla recipe calls for black beans. Still, you can get away by using red kidney beans or pinto beans.

Variations

• Garnish it — Pioneer Woman’s chicken tortilla recipe distinguishes itself from your average chicken soup, but you can make it better. Garnishes such as sour cream, grated cheese, and avocado will serve you well.

• Make it gluten-free — Since gluten-free diets are more and more popular nowadays, and for good reason, we’ve figured that you might want to know how easy it is to make Pioneer Woman’s chicken tortilla soup gluten-free. Most stores offer gluten-free corn tortillas, and you could be able to find gluten-free chicken broth.

Equipment

• Measuring cups and spoons

• Fork

• Mixing bowl

• Large pot

• Baking sheet

• Oven

Storage 

• Allow your chicken soup to cool before transferring to an airtight container.

• Stored in your fridge, it will last for between 4-5 days.

Pro Tips

• The chicken broth — Pioneer Woman’s chicken tortilla recipe calls for low-sodium chicken broth, and as healthy as it is, you might realize that something may be off with how your soup tastes. Adding some salt to the mix will help.

• The spice — Although this chicken soup recipe is great as it is, it doesn’t really pack heat. If that’s a dealbreaker for you, you can always increase the number of spices used for a better experience.