Since its start in 1975 in Texas, Chili's Grill & Bar has become a worldwide franchise. Their casual dining concept and diverse menu, featuring a mix of American, Tex-Mex, and international flavors, resonated well with people. Chili's Grill & Bar restaurants offer a warm and welcoming atmosphere, making the franchise a popular choice for families and friends looking for a comfortable dining experience.
Chili's Grill & Bar restaurants have several specialties, which are definitely comfort food for many people. Their baby back ribs, tostada chips and salsa, wings, burgers, fajitas, and grills are among the beloved menu items for regulars of Chili's.
What about sides, such as dressings? Yes, they got it covered, too. Chili's sauces, dips, and dressings also have their fan base. Among them, Chili's ranch dressing deserves an individual mention. House-made ranch dressing is a popular condiment often served with various dishes on their menu, such as appetizers, salads, and as a dipping sauce for items like chicken tenders or wings.
People appreciate Chili's ranch dressing for its creamy and tangy flavor, complementing many dishes. With this copycat Chili's ranch dressing recipe, you will get as close to that unique taste as possible without visiting a Chili's branch.
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Ingredients
Base ingredients
- Mayonnaise — 1 cup
- Sour cream — ½ cup
- Buttermilk — ¼ cup
- Ranch seasoning — 4 tbsp.
- Lemon juice — 1 tbsp., freshly squeezed
- Apple cider vinegar — 1 tbsp.
For garnishing
- Fresh dill — 10 sprigs, green leaves only, very finely chopped
- Fresh chives — 4 sprigs, green leaves only, very finely chopped
Instructions
- Mix mayonnaise, sour cream, and buttermilk in a bowl until smooth and well combined.
- Add the ranch seasoning, lemon juice, and vinegar, and continue stirring until you get a homogenous mixture.
- Transfer the ranch dressing to a serving bowl and cover it with plastic wrap or cling film. Refrigerate for at least an hour before serving to allow the mixture to sit and flavors to meld.
- When serving, divide the ranch sauce into dipping bowls. Garnish with fresh dill and chives.
Substitutions
- Sour cream — The Chili’s ranch recipe calls for sour cream for the kicking tanginess the original sauce offers. But you may want a milder flavor. If that’s the case, substitute the sour cream with the same amount of heavy cream.
Variations
- Homemade ranch seasoning — This copycat Chili's ranch dressing recipe uses ranch seasoning, but you can also make a homemade version. You need garlic and onion powder, dried dill and parsley, salt, and ground black pepper for this. The quantities for this recipe are 1 ½ tsp. of onion and garlic powder each, 1 tsp. of dried dill and parsley each, 1 tsp. salt, and ½ tsp. of ground black pepper.
- Add mustard for a taste kick — Add a tablespoon of mustard to your homemade ranch dressing to complement the creamy and herby elements. Consider using a mild or classic Dijon mustard.
Equipment
- Measuring cups and spoons
- Chopping board
- Knife
- Mixing bowl
- Plastic wrap or cling film
- Serving bowls
Storage
- The ranch dressing is suitable for storing in the refrigerator. In fact, it is recommended to prepare it a day ahead for better consistency and a blend of flavors. You can keep the leftover ranch dressing in the refrigerator for up to five days in a tight-lid jar.
- Like many other sauces and dressings, Chili’s ranch can lose its texture when frozen and thawed. Hence, freezing is not recommended.
Pro Tips
- Mayonnaise acts as the base for the dressing and contributes to its smooth consistency and flavor. That's why you should use a good-quality, full-fat mayonnaise for the Chili's ranch recipe to achieve the desired creamy and rich texture.
Fourth of July Fiesta: Spicy Chili's Ranch Dressing Recipe
Equipment
Ingredients
Base ingredients
- 1 cup Mayonnaise
- ½ cup Sour cream
- ¼ cup Buttermilk
- 4 tbsp. Ranch seasoning
- 1 tbsp. Lemon juice freshly squeezed
- 1 tbsp. Apple cider vinegar
Garnish ingredients
- 10 sprigs Fresh dill green leaves only, very finely chopped
- 4 sprigs Fresh chives green leaves only, very finely chopped
Instructions
- Mix mayonnaise, sour cream, and buttermilk in a bowl until smooth and well combined.
- Add the ranch seasoning, lemon juice, and vinegar, and continue stirring until you get a homogenous mixture.
- Transfer the ranch dressing to a serving bowl and cover it with plastic wrap or cling film. Refrigerate for at least an hour before serving to allow the mixture to sit and flavors to meld.
- When serving, divide the ranch sauce into dipping bowls. Garnish with fresh dill and chives.
Video
Notes
- Mayonnaise acts as the base for the dressing and contributes to its smooth consistency and flavor. That's why you should use a good-quality, full-fat mayonnaise for the Chili's ranch recipe to achieve the desired creamy and rich texture.
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