• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Nutrition
  • Recipes
  • Stories
  • About Us
  • Subscribe

Blend of Bites

menu icon
go to homepage
  • Home
  • Nutrition
  • Recipes
  • Stories
  • About Us
  • Subscribe
  • Follow us

    • Facebook
    • Pinterest
    • RSS
  • search icon
    Homepage link
    • Home
    • Nutrition
    • Recipes
    • Stories
    • About Us
    • Subscribe
  • Follow us

    • Facebook
    • Pinterest
    • RSS
  • ×

    Corn Pudding Recipe: A Tasty Fall Favorite

    Posted: Dec 6, 2022 · Last updated: Dec 6, 2022 · by Shai Cohen

    Jump to Recipe Jump to Video Print Recipe

    If you’re not a Southerner, corn pudding may sound, and even seem like, a dessert. If you’re from the South, the corn pudding recipe was an absolute cornerstone in your cookbook, just like sweet potato pies.

    This corn pudding recipe is one of the easier ones. It’s not only beginner-friendly, but it also pairs well with many popular dishes, be it turkey, chicken, or smoked meat. With a creamy and smooth texture, corn pudding is going to become one of your favorite side dishes.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Tips
    • Corn Pudding Recipe

    Ingredients

    • Cornstarch — 3 ½ tbsp.
    • Eggs — 6 pcs., large.
    • Milk — ½ cup.
    • Butter — ½ cup.
    • Sugar — 2 tbsp.
    • Baking powder — 2 tbsp. 
    • Whole kernel corn — 1 can, 15.25 ounces.
    • Cream-style corn — 2 cans, 14.75 ounces.

    Instructions

    Our corn pudding recipe
    Our corn pudding recipe
    1. Preheat the oven to 400 degrees.
    1. Grease the casserole dish.
    1. Beat the eggs together in the mixing bowl.
    1. Add butter, milk, sugar, cornstarch, and baking powder.
    1. Whisk well until there are no visible lumps.
    1. Add the whole-kernel corn, and add the cream-style corn on top.
    1. Stir together.
    1. Transfer the mixture to the baking pan.
    1. Bake for one hour until golden.

    Substitutions

    • All-purpose flour — If you find yourself short on cornstarch, use ½ cup of all-purpose flour.
    • Heavy cream — It can serve as a suitable replacement if you’re short on milk. Just keep in mind that heavy cream is much heavier. You may want to thin it by adding half a cup of water.
    • Margarine — Though melted butter is best for our corn pudding recipe; margarine works well too.

    Variations

    Delicious corn pudding
    Delicious corn pudding
    • Gluten-free — Although cornstarch is gluten-free in its natural form, if you’ve decided to go with all-purpose flour, you’ll need gluten-free substitutions. You could go with brown rice flour, almond flour, or buckwheat flour.
    • Non-dairy — If our corn pudding recipe is too dairy-friendly for you, you can always swap the milk for a non-dairy option, like oat milk, almond milk, or soy milk.

    Equipment

    • 9” x 13” casserole dish.
    • Medium-sized mixing bowl.
    • Measuring cups and spoons.

    Storage

    • Once it’s cooled completely, cover it tightly in an airtight container. You can also opt for freezing it.

    Tips

    • Cool the eggs — Keep in mind that your eggs should be at least at room temperature, which would make your corn pudding fluffier and smoother.
    • The corn — Draining the canned corn is an absolute must.
    • Cream corn — Though it’s not a must, we’ve opted for using cream-style corn, because it just fits too well with our corn pudding recipe, making it extra creamy and smooth.
    Homemade corn pudding casserole

    Corn Pudding Recipe

    Looking for a delicious and easy corn pudding recipe? Look no further! This recipe is perfect for any occasion.
    5 from 29 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Course Side Dish
    Cuisine American, International
    Servings 6 people
    Calories 293 kcal

    Equipment

    • 9” x 13” casserole dish
    • Medium sized mixing bowl
    • Measuring cups and spoons

    Ingredients
      

    • 3 ½ tbsp. cornstarch
    • 6 pcs. eggs large
    • ½ cup milk
    • ½ cup butter
    • 2 tbsp. sugar
    • 2 tbsp. baking powder
    • 1 can whole kernel corn 15.25 ounces
    • 2 cans cream-style corn 14.75 ounces

    Instructions
     

    • Preheat the oven to 400 degrees.
    • Grease the casserole dish.
    • Beat the eggs together in the mixing bowl.
    • Add butter, milk, sugar, cornstarch, and baking powder.
    • Whisk well until there are no visible lumps.
    • Add the whole-kernel corn, and add the cream-style corn on top.
    • Stir together.
    • Transfer the mixture to the baking pan.
    • Bake for one hour until golden.

    Video

    Notes

    • Cool the eggs — Keep in mind that your eggs should be at least at room temperature, which would make your corn pudding fluffier and smoother.
     
    • The corn — Draining the canned corn is an absolute must.
     
    • Cream corn — Though it’s not a must, we’ve opted for using cream-style corn, because it just fits too well with our corn pudding recipe, making it extra creamy and smooth.

    Nutrition

    Nutrition Facts
    Corn Pudding Recipe
    Amount per Serving
    Calories
    293
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    0.05
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    3
    mg
    1
    %
    Sodium
     
    1167
    mg
    51
    %
    Potassium
     
    308
    mg
    9
    %
    Carbohydrates
     
    67
    g
    22
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    20
    g
    22
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    154
    IU
    3
    %
    Vitamin C
     
    7
    mg
    8
    %
    Calcium
     
    364
    mg
    36
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Easy corn pudding recipe, Grandma's corn pudding recipe, Savory corn pudding recipe
    Tried this recipe?Let us know how it was!

    Read More

    • Satisfy Your Sweet Tooth With the Famous Shoney's Strawberry Pie Recipe
    • Discover the Delicious Carrabba's Lentil Soup Recipe: Perfect for Any Occasion
    • Spicy & Hearty: Pioneer Woman Taco Soup Recipe
    • Unleash the Ultimate Milk Bread Recipe: Kirby's Secret Ingredient Revealed

    Reader Interactions

    Post Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Shai Cohen portrait

    Shai Cohen

    He loves to cook and experiment with new recipes. He has a BA in computer science and a BA in English. He spends most of his free time traveling around the world discovering new cuisines.

    More about Shai Cohen →

    Footer

    ↑ Back to top

    Newsletter

    • Subscribe

    About

    • About Us
    • Disclaimer
    • Privacy Policy
    • Terms of Use
    • Cookie Policy
    • Acceptable Use Policy
    • Sitemap

    Contact

    • Contact Us
    • DSAR form

    By using this site you agree to our privacy policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used.

    Blend of Bites' content is for informational and educational purposes only. This site does not provide medical advice, diagnosis, or treatment.

    We earn fees through links to affiliate advertising program sites. We also generate income via ads.


    Copyright © 2022 Blend of Bites