Crab Bomb Recipe: Explode Your Taste Buds

If you think making crab bombs is complicated, you're wrong! This recipe proves you can make delicious pan-fried crab bombs in less than 20 minutes.

If you're a fan of seafood, then you'll love this delectable and uncomplicated recipe for crab bombs, which can be served as an appetizer or main course. These crab bombs are pan-fried, resulting in a delightful crunchy outer layer that perfectly complements the juicy and flavorsome interior.

Following these simple instructions, you can create flawless crab bombs that will undoubtedly exceed your expectations. Why not give this recipe a go and savor the delightful taste of crab bombs?

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro tips
• Crab Bomb Recipe
• Comments

Ingredients

• Red bell pepper — ¼ cup.
• Green onion — ¼ cup.
• Fresh parsley — 2 tbsp.
• Egg — 1 pc.
• Lump crab meat — 1 lb.
• Panko crumbs — 1 cup.
• Dijon mustard — 1 tbsp.
• Worcestershire sauce — 1 tbsp.
• Vegetable oil — 2 tbsp.
• Salt — ¼ tsp.
• Ground black pepper — ¼ tsp.

Instructions

1. Finely chop the red bell pepper, green onion, and parsley.

2. Add the egg to a small mixing bowl and beat it using a fork.

3. Add the chopped veggies, the egg, and the remaining ingredients to a large bowl and mix until well combined.

4. Wet your hand with cold water, and shape the mixture into equal balls.

5. Heat a large shallow pan with the vegetable oil over medium-high heat.

6. Fry the crab bombs until lightly golden, about 3-4 minutes per side.

7. Meanwhile, prepare a paper-lined plate.

8. With a slotted spatula, transfer the crispy crab bombs to the prepared plate.

Substitutions

• Fresh parsley — Fresh parsley adds an herbal and fresh flavor to the crab mixture. If fresh parsley is not available, you can use dried parsley instead. Fresh dill or fresh cilantro are excellent replacement options, too.

• Panko crumbs — If you want to replace the panko breadcrumbs in the recipe, use regular breadcrumbs or crushed crackers instead. If using regular breadcrumbs, toast them in a skillet over medium heat for a few minutes until they turn golden brown and crispy.

• Worcestershire sauce — Our recipe benefits significantly from adding Worcestershire sauce to the mix, which imparts a distinctive and intricate flavor. If you don’t want Worcestershire sauce, consider using soy sauce instead.

Variations

• Add color — Use a sprinkle of turmeric powder to add a bright yellow color to the crab meatballs, which can make them look more visually appealing.

• Add flavor — Squeeze some lemon or lime juice over the crab meatballs before serving to give them a bright, citrusy flavor. You can also add some zest from the citrus fruits to the mixture before shaping them.

• Add spiciness — If you want to spice things up a little bit, add some sriracha sauce to the crab mixture for a spicy and tangy flavor.

• Gluten-free — To ensure the recipe is free of gluten, opt for gluten-free panko breadcrumbs.

• Egg-free — If you want to skip the egg, use flax or chia egg. To do this, combine 1 tbsp. of ground flaxseed or chia seeds with 3 tbsp. of water.

Equipment

• Measuring cups and spoons.

• Knife.

• Fork.

• Small bowl.

• Large bowl.

• Shallow pan.

• Stove.

• Slotted spatula.

• Paper-lined plate.

Storage

• Cool the crab bombs to room temperature before storing them.

• Store the crab bombs in an airtight container in the refrigerator for 3-4 days.

• Crab bombs can be kept in the freezer by transferring them to an airtight container or a freezer-safe plastic bag. They can be frozen for up to 2-3 months without significant loss of flavor or quality.

Pro tips

• Choose fresh and high-quality crab meat. The quality of the crab meat will significantly affect the flavor and texture of the crab bombs.

• Allow the mixture to chill before forming the crab bombs. Place the crab mixture in the refrigerator for 30-60 minutes before assembling the crab bombs. The mix will be easier to handle and will not fall apart during cooking.

• Try baking them in the oven instead of frying them for a healthier alternative. Bake them at 375°F for 20-25 minutes, or until the crab bombs are golden brown and cooked through.

• Serve the crab bombs with a dipping sauce to add an extra layer of flavor.