Indulge in the holiday spirit with this delightful eggnog French toast recipe. As the weather turns colder and the festive season approaches, there's no better way to start your day than with a warm and comforting breakfast that captures the essence of the holidays. This recipe combines the rich and creamy flavors of eggnog with the classic French toast technique, resulting in a dish that is both familiar and wonderfully festive.
When I first discovered this recipe, I was immediately drawn to the idea of infusing the traditional French toast with the flavors of eggnog. The combination of creamy custard, warm spices, and a hint of vanilla creates a truly decadent breakfast experience. It's a delightful twist on a beloved classic that is sure to impress your family and friends during the holiday season.
Jump to:
Ingredients
- Eggnog — 1 cup
- Eggs — 4 large
- Vanilla extract — 1 teaspoon
- Ground cinnamon — 1 teaspoon
- Ground nutmeg — ½ teaspoon
- Day-old bread — 8 slices (such as brioche or challah)
- Butter — for cooking
Instructions
- In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined. This will be the custard mixture for the French toast.
- Place the slices of day-old bread in a shallow dish or baking pan. Pour the eggnog custard mixture over the bread, making sure each slice is fully coated. Allow the bread to soak in the custard for about 5 minutes, flipping the slices halfway through to ensure even absorption.
- While the bread is soaking, preheat a large skillet or griddle over medium heat. Add a pat of butter to the skillet and let it melt, coating the surface evenly.
- Carefully transfer the soaked bread slices to the preheated skillet, working in batches if necessary to avoid overcrowding. Cook the French toast for 2-3 minutes on each side, or until golden brown and crispy.
- Once cooked, remove the French toast from the skillet and transfer to a serving plate. Repeat the cooking process with the remaining soaked bread slices, adding more butter to the skillet as needed.
- Serve the eggnog French toast warm, garnished with a sprinkle of powdered sugar, a dollop of whipped cream, and a drizzle of maple syrup. Enjoy the festive flavors and the comforting texture of this delightful holiday breakfast!
Substitutions
- Bread — While brioche and challah bread are excellent choices for this recipe, you can also use other types of bread such as French bread or even whole wheat bread. Just keep in mind that the texture and flavor may vary slightly.
- Spices — If you prefer a stronger spice flavor, feel free to increase the amount of ground cinnamon and nutmeg. You can also add a pinch of cloves or allspice for an extra festive touch.
- Butter — While butter adds a rich and delicious flavor to the French toast, you can substitute it with cooking spray or a neutral oil if desired.
Dietary Restrictions
- Vegetarian — This eggnog French toast recipe is suitable for vegetarians.
- Contains dairy and eggs — Please note that this recipe contains dairy (eggnog and butter) and eggs. If you have any dietary restrictions or allergies, make sure to choose suitable alternatives or omit the ingredients accordingly.
Variations
- Stuffed French toast — Take your eggnog French toast to the next level by adding a delicious filling. Spread a layer of cream cheese, Nutella, or fruit preserves between two slices of soaked bread before cooking. The result is a decadent and indulgent treat.
- Eggnog syrup — Elevate your French toast experience by making a homemade eggnog syrup. In a small saucepan, combine equal parts eggnog and maple syrup. Heat over low heat until warmed through, stirring occasionally. Drizzle the eggnog syrup over the cooked French toast for an extra burst of flavor.
- Eggnog whipped cream — Whip up some eggnog-infused whipped cream to serve alongside your French toast. In a chilled mixing bowl, combine heavy cream, powdered sugar, and a splash of eggnog. Whip until soft peaks form. Dollop the eggnog whipped cream on top of the French toast for a delightful finishing touch.
Equipment
- Large mixing bowl
- Whisk
- Shallow dish or baking pan
- Large skillet or griddle
- Spatula
Storage and Reheating
- If you have any leftover eggnog French toast, allow it to cool completely before storing it in an airtight container in the refrigerator.
- The French toast can be reheated in a toaster, toaster oven, or microwave. Reheat until warmed through, being careful not to overcook and dry out the bread.
- For the best texture and flavor, it is recommended to consume the French toast within 2-3 days of preparation.
Pro Tips
- Day-old bread — Using day-old bread is essential for achieving the perfect texture in your French toast. Fresh bread tends to be too soft and can become mushy when soaked in the custard mixture.
- Soaking time — Allow the bread slices to soak in the eggnog custard mixture for at least 5 minutes. This ensures that the bread absorbs the flavors and becomes moist and flavorful.
- Cooking temperature — Preheat your skillet or griddle over medium heat to ensure even cooking and prevent burning. Adjust the heat as needed during cooking to achieve a golden-brown crust without overcooking the interior.
- Serving suggestions — Serve the eggnog French toast with a dusting of powdered sugar, a dollop of whipped cream, and a drizzle of maple syrup. You can also add a sprinkle of ground cinnamon or a pinch of nutmeg for an extra festive touch.
New Year's Eve Breakfast Delight: Eggnog French Toast Recipe
Celebrate New Year's Eve morning with this eggnog French toast recipe, a perfect blend of holiday cheer and breakfast comfort. A must see!
Ingredients
- 8 slices Brioche bread
- 1 cup Eggnog
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- ½ teaspoon Ground nutmeg
- Butter For cooking
- Powdered sugar For dusting
Instructions
- In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined. This will be the custard mixture for the French toast.
- Place the slices of day-old bread in a shallow dish or baking pan. Pour the eggnog custard mixture over the bread, making sure each slice is fully coated. Allow the bread to soak in the custard for about 5 minutes, flipping the slices halfway through to ensure even absorption.
- While the bread is soaking, preheat a large skillet or griddle over medium heat. Add a pat of butter to the skillet and let it melt, coating the surface evenly.
- Carefully transfer the soaked bread slices to the preheated skillet, working in batches if necessary to avoid overcrowding. Cook the French toast for 2-3 minutes on each side, or until golden brown and crispy.
- Once cooked, remove the French toast from the skillet and transfer to a serving plate. Repeat the cooking process with the remaining soaked bread slices, adding more butter to the skillet as needed.
- Serve the eggnog French toast warm, garnished with a sprinkle of powdered sugar, a dollop of whipped cream, and a drizzle of maple syrup. Enjoy the festive flavors and the comforting texture of this delightful holiday breakfast!
Notes
- Use day-old bread — If possible, use slightly stale or day-old bread for this recipe. The drier texture of the bread will allow it to absorb the custard mixture without becoming too soggy.
- Let the bread soak — Be sure to let each slice of bread soak in the eggnog custard mixture for a few seconds on each side. This ensures that the bread is fully infused with the flavors of the eggnog and spices.
- Cook over medium heat — Cooking the French toast over medium heat allows it to cook evenly and develop a golden-brown crust without burning.
- Serve with your favorite toppings — While the eggnog French toast is delicious on its own, feel free to get creative with your toppings. Maple syrup, whipped cream, fresh berries, or a sprinkle of additional ground cinnamon or nutmeg are all wonderful options.
Nutrition
Nutrition Facts
New Year's Eve Breakfast Delight: Eggnog French Toast Recipe
Amount per Serving
Calories
133
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
223
mg
74
%
Sodium
105
mg
5
%
Potassium
178
mg
5
%
Carbohydrates
6
g
2
%
Fiber
0.3
g
1
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
403
IU
8
%
Vitamin C
1
mg
1
%
Calcium
116
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
Comments
No Comments