First Watch Chia Pudding Recipe: Wake Up to Deliciousness

Indulge in a decadent, exotic, and easy dessert recipe to transport you to an island paradise! This First Watch chia pudding-inspired recipe tastes fantastic, making it a perfectly healthy and delightful dessert. It bursts with tropical flavors and will satisfy your sweet tooth naturally.

This chia pudding recipe is a versatile and healthy dish that can be enjoyed no matter the time of the day. It's excellent for vegans and those looking for healthier dessert options. Adding fresh and juicy mango takes this recipe to the next level.

To enjoy the creamy texture of this divine chia pudding, you do not need to spend much time in the kitchen or be an expert. The only thing you need is a bit of patience while the pudding chills in the fridge. Make your nutritious and guilt-free treat with just a few simple ingredients!

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• First Watch Chia Pudding Recipe
• Comments

Ingredients

• Canned coconut milk — 1 ⅓ cups.
• Pure vanilla extract — ½ tsp.
• Maple syrup — 1 tsp.
• Chia seeds — ⅓ cup
• Kosher salt — ¼ tsp.
• Mango — 1 pc.

Instructions

Substitutions

• Canned coconut milk — This copycat First Watch chia pudding recipe features canned coconut milk that gives the pudding a silky and creamy texture. Instead, coconut cream, cashew cream, almond milk, cashew milk, or dairy milk can also be used. I personally recommend sticking with the canned coconut milk to get a smooth texture.

• Maple syrup — Maple syrup belongs to the natural sweeteners category and is a healthier alternative to sugar. It brings in a touch of natural sweetness without impacting your blood sugar levels, as processed sugar does. Depending on your preference, you can also naturally sweeten this chia pudding with honey, agave nectar, or date syrup. Choose stevia, Monk Fruit sweetener, or erythritol if you want a zero-sugar recipe.

• Mango — If you don't have mango or simply don’t like it, you can keep the tropical touch by using pineapple, papaya, or banana. This recipe allows you to play and experiment with different options for toppings.

Variations

• To add flavor — You can use a sprinkle of ground Ceylon cinnamon to add a delicious flavor to your chia pudding. For a fresh and minty flavor, sprinkle freshly chopped mint leaves over the chia pudding before serving.

• To add texture — To give this chia pudding some extra texture, garnish it with toasted coconut flakes or crushed nuts.

• Low-sugar — To make this chia pudding low-sugar, choose unsweetened canned coconut milk and a zero-calorie sweetener (stevia, Monk Fruit sweetener, or erythritol) instead of agave nectar.

• Low-fat — If you want to reduce your fat intake and calories, go for low-fat canned coconut milk instead of the regular one.

Equipment

• Measuring cups and spoons.

• Mixing bowl.

• Jar.

• Whisk.

• Knife.

• Cutting board.

Storage

• Store chia pudding in an airtight container to prevent it from absorbing any flavors or odors from the fridge. This way, you ensure it lasts up to 5 days.

• If you plan to store the chia pudding for a more extended period, you can transfer it into an airtight container and freeze it for up to two months. However, remember that the texture may change when frozen and thawed.

• Be sure to store the chia pudding and toppings in separate airtight containers to ensure the freshness and texture of the ingredients.

Pro Tips

• Use the right chia seeds to liquid ratio: the ideal chia seeds to milk ratio should be 1:2.

• The chia seeds can settle at the bottom of the container as the pudding sits, so be sure to stir it before serving to ensure it's evenly mixed.

• If the pudding gets thick, add some extra milk to it. Add some more chia seeds if it's too thin.

• For best results, it is recommended to refrigerate the chia pudding for a minimum of two hours, or if you’re preparing it for the next day, leave it overnight before you are ready to enjoy it. This process will enable chia seeds to soak up the canned coconut milk and achieve the creamy pudding texture you’re looking for.

• While chia pudding is delicious on its own, you can use your imagination and customize it with your favorite toppings like fresh fruit, nuts, or granola. Adding the toppings just right before serving the chia pudding is ideal.