You might be surprised to hear that there is a lot more than pancakes and scrambled eggs when it comes to different types of food. Whether you are trying to impress your date with your knowledge, trying to spice things up in the kitchen with some Indian dishes, or want to learn more about different and exotic cuisines, our list of ‘foods that start with th’ will take you on a journey to the East, India, and Thailand, with stops at North America and Europe. Let’s take a look.
Foods that start with the letters “th”
We have gathered a list that might surprise you, as it’s varied and full of exotic spices and herbs from different cuisines. You will find dishes from India to Thailand, Senegal to the US, sometimes with familiar ingredients and sometimes with alien ones. However, one thing is for sure — you probably haven’t tried most of these foods.
1. Thai rice
Thai rice is an excellent choice for your breakfast. It's very easy to cook and has a mild flavor. Thai rice is a long-grained variety of sticky white rice, which has been steamed and then dried in the sun. It's also available as "glutinous" or "sticky" varieties, which have a slightly chewy texture than regular Thai rice. It comes in two sizes: short-grain (Thai Khao) and medium-grain (Thai Khao Meung). For a more authentic experience, it is recommended to opt for the former, because it's tenderer and has a smoother texture.
Thyme is a fragrant, evergreen perennial herb native to the Mediterranean and southern Europe. It's used in many European dishes but is also a common ingredient in Thai dishes. It has a distinctive flavor from its leaves, flowers, and seeds. It has a warm, spicy flavor similar to oregano and rosemary.
Theeyal is a traditional dish from Kerala, which is in South India. Theeyal is made of roasted coconut and spices. It is a curry dish that is typically eaten with rice. Although it is most popular in Kerala, Theeyal is also enjoyed by people in other parts of India. There are many variations of Theeyal, but the most common ingredients are coconut, tamarind, and red chilies. Theeyal can be made with different meats, such as fish, chicken, beef, or pork.
4. Thengai Sadam
Thengai Sadam is a traditional Thai dish made from green beans and spicy fish sauce. Green beans are soaked in fish sauce for about an hour to remove the bitterness and then sauteed with other ingredients. The recipe varies depending on the region where it's served, but it's usually served with sticky rice.
Thukpa is a Tibetan noodle dish that usually includes vegetables, meat, or eggs. It is one of the most popular dishes in Tibet. It is a spicy soup made from mostly chicken and coconut milk. It's similar to chicken noodle soup in that it has a chicken broth and noodles base. However, thukpa is thicker than chicken noodle soup and has more vegetables in it.
Thimbleberry is a plant that grows in the northwestern United States and southwestern Canada. You can enjoy thimbleberry in different ways. One way is to just eat them fresh off the plant. Another way is to freeze them and then eat them like ice cream. You can also make a thimbleberry pie or jam.
7. Thistle leaves
Thistle leaves are a plant native to Europe, Asia, and North America. They are related to chard, mustard, and beet greens. The thistle plant is an annual herb with a cluster of hairy stems and opposite leaves that are deeply lobed or divided into many smaller leaflets. You can eat thistles raw or cooked. If you cook them, you should boil them for about 15 minutes or steam them for 10 minutes.
Thosai is a delicious South Indian snack made from rice flour, shredded coconut, and spices, which is eaten as an appetizer or as a dessert. Commonly served with milk, Thosai is usually made in large quantities and can be stored for several days and consumed later. Thosai is often eaten with tea or coffee and is also served as a party snack.
Thieboudienne is a dish made with rice, fish, and vegetables. It is a popular dish in West Africa, with different names in different regions. However, the most popular version is this one, originating from Senegal, where it is considered the national dish. There are many variations of thieboudienne, but the most common version includes rice, fish, tomatoes, onions, and celery.
Thuringer is a traditional German pork sausage. It’s made from lean pork and beef with added seasonings and spices. The meat mixture is then stuffed into a natural casing that’s boiled to create the texture of the sausage. You can enjoy Thuringer in different ways. It can be grilled or fried.
11. Three bean salad
Three bean salad is a classic side dish in many different cultures. It consists of three kinds of beans — red kidney beans, pinto beans, and black beans. You can add other vegetables such as tomatoes or cucumbers to the mix. Three bean salad is an excellent source of protein and fiber.
12. Thin mints
Thin mints are made from candy mint leaves that are dipped in chocolate. The leaves are then dried for a few hours to ensure that the chocolate remains firm and does not melt, resulting in a sweet concoction.
13. Thin crust pizza
Thin crust pizza is usually made with high-quality ingredients, such as fresh vegetables and meats. Thin crust pizzas are often considered more elegant than traditional pizzas and are a popular choice among foodies.
14. Thumbprint cookies
Thumbprint cookies are sugar cookies characterized by the imprint of a thumb on the top of the cookie. The dough for thumbprint cookies is typically made with butter, sugar, and eggs and sometimes includes flavoring agents such as vanilla extract or almond extract. The dough is then rolled into a ball, and the impression of a thumb is made in the center of each ball. The cookies are then baked, and when they are finished, they will have a depression in the center where the thumb was placed.
Tharid is an Arabian dish made of bread, meat, and vegetables. It is considered a main course and is often eaten alone as a meal. The dish can be prepared in several ways, with variations including the addition of spices, nuts, and dairy products. Tharid is popular throughout the Arab world and is considered a national dish in many countries. People from other cultures also enjoy it.
Thenthuk, or the thuk soup is a Tibetan dish made with meat, vegetables, and rice. It is a hearty and filling soup that is perfect for when you are feeling under the weather. Thuk soup can be made with beef, pork, chicken, or lamb. Feel free to use different ingredients such as carrots, potatoes, or peas in the soup.
17. Thong yip
Thong yip is a traditional Thai dessert made with sticky rice, coconut milk, sugar, and pandanus leaves. Coconut milk is used to boil the rice. The pandanus leaves give the dessert a unique flavor and fragrance. Thong yip is usually served at room temperature or cold.
Thalipeeth is a type of flatbread popular in India. It is made from a mixture of wheat flour, gram flour, and spices and is often served with curd or chutney. Thalipeeth is a healthy alternative to other types of bread, as it is high in protein and fiber.
Thoran is a traditional dish from the state of Kerala, in southern India. It is made with finely chopped vegetables, which are then tempered with spices and coconut. The word "thoran" means "a mixture of vegetables." Thoran is a healthy and nutritious dish that can be prepared in various ways. It is often served as an accompaniment to rice, but can also be eaten as a standalone dish.
20. Thalassery biriyani
Thalassery biryani is a type of biryani from the Indian state of Kerala. It is made with basmati rice, chicken, beef or mutton, and various spices. The dish is unique because it contains green chilies, which are not usually found in other varieties of biryani.
Our list of foods that start with “th” includes different dishes from all around the world, with various herbs and spices as ingredients. If you are bored with chicken and broccoli or don’t feel like eating out, give some of these dishes a try. Many of these foods are rich in nutritional value and are healthier than your go-to burgers. Even if you are not into ethnic food, there is no harm in knowing about different cuisines.