Grilled green beans are a delightful twist on the classic side dish. While steamed or sautéed green beans are delicious in their own right, grilling them adds a smoky char and enhances their natural sweetness. This recipe has become a staple in my kitchen, and I can't wait to share it with you. Whether you're hosting a backyard barbecue or simply looking to elevate your weeknight dinner, these grilled green beans are sure to impress.
When I first stumbled upon this recipe, I was skeptical. Grilling green beans seemed like an unconventional idea, but I decided to give it a try. The result was a revelation. The beans developed a beautiful caramelization and a slightly crispy texture, while still maintaining their vibrant color and fresh flavor. It was a game-changer for me, and I've been making them ever since.
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Ingredients
- Green beans — 1 pound, trimmed
- Olive oil — 2 tablespoons
- Garlic powder — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
Instructions
- Preheat your grill to medium-high heat. Meanwhile, toss the green beans with olive oil, garlic powder, salt, and black pepper in a large bowl. Make sure the beans are evenly coated with the seasonings.
- Place the green beans directly on the grill grates. Grill for about 8-10 minutes, turning occasionally, until the beans are tender and slightly charred. Keep an eye on them to prevent burning.
- Once the green beans are done, remove them from the grill and transfer to a serving platter. Serve immediately and enjoy!
Substitutions
- Green beans — While fresh green beans are ideal for this recipe, you can also use frozen green beans if fresh ones are not available. Just make sure to thaw them before grilling.
- Olive oil — If you prefer a different oil, such as avocado oil or grapeseed oil, feel free to use it as a substitute. The goal is to provide a light coating to prevent sticking and add flavor.
- Garlic powder — Fresh minced garlic can be used instead of garlic powder for a more intense garlic flavor. Simply toss the green beans with minced garlic and olive oil before grilling.
- Salt and black pepper — Adjust the amount of salt and black pepper to suit your taste preferences. You can also experiment with other seasonings, such as smoked paprika or chili powder, to add a different flavor profile.
Variations
- Lemon zest — For a refreshing twist, sprinkle some lemon zest over the grilled green beans before serving. The bright citrus flavor pairs beautifully with the smoky char.
- Parmesan cheese — After grilling, toss the green beans with grated Parmesan cheese for a savory and cheesy addition. The heat from the beans will melt the cheese slightly, creating a delightful coating.
- Bacon — Everything is better with bacon, right? Wrap bundles of green beans with bacon slices before grilling for a decadent and flavorful treat. The bacon adds a smoky and salty element to the dish.
Equipment
- Grill
- Tongs
- Large bowl
- Serving platter
Storage and Reheating
- Grilled green beans are best enjoyed immediately after cooking. However, if you have leftovers, store them in an airtight container in the refrigerator.
- To reheat, simply place the green beans in a skillet over medium heat and cook until warmed through. Alternatively, you can enjoy them cold as a refreshing addition to salads or as a snack.
Pro Tips
- Trimming the green beans — Before grilling, make sure to trim the ends of the green beans. This removes any tough or woody parts and ensures a more enjoyable eating experience.
- Marinating the green beans — For an extra burst of flavor, marinate the green beans in the olive oil, garlic powder, salt, and black pepper for 30 minutes before grilling. This allows the flavors to penetrate the beans and adds an extra layer of deliciousness.
- Grilling basket — If you're concerned about the green beans falling through the grill grates, consider using a grilling basket or a grill pan. These tools make it easier to handle the beans and prevent them from slipping through.
Grilled Green Beans with Garlic for a Thanksgiving BBQ Twist
Give your Thanksgiving side dishes a BBQ flair with grilled green beans. Seasoned with garlic powder, salt, and pepper, they bring a smoky charm to your festive table!
Equipment
- Grill
- Tongs
- Large bowl
- Serving platter
Ingredients
- 1 pound Green beans trimmed
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Preheat your grill to medium-high heat. Meanwhile, toss the green beans with olive oil, garlic powder, salt, and black pepper in a large bowl. Make sure the beans are evenly coated with the seasonings.
- Place the green beans directly on the grill grates. Grill for about 8-10 minutes, turning occasionally, until the beans are tender and slightly charred. Keep an eye on them to prevent burning.
- Once the green beans are done, remove them from the grill and transfer to a serving platter. Serve immediately and enjoy!
Notes
- Trimming the green beans — Before grilling, make sure to trim the ends of the green beans. This removes any tough or woody parts and ensures a more enjoyable eating experience.
- Marinating the green beans — For an extra burst of flavor, marinate the green beans in the olive oil, garlic powder, salt, and black pepper for 30 minutes before grilling. This allows the flavors to penetrate the beans and adds an extra layer of deliciousness.
- Grilling basket — If you're concerned about the green beans falling through the grill grates, consider using a grilling basket or a grill pan. These tools make it easier to handle the beans and prevent them from slipping through.
Nutrition
Nutrition Facts
Grilled Green Beans with Garlic for a Thanksgiving BBQ Twist
Amount per Serving
Calories
35
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
7
mg
0
%
Potassium
239
mg
7
%
Carbohydrates
8
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
782
IU
16
%
Vitamin C
14
mg
17
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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