Who said donuts can’t be healthy? If that sounds weird, you might want to check out this Herbalife donut recipe.
Making Herbalife donuts doesn’t require fancy, hard-to-find ingredients. All you need are the basic baking ingredients like egg and water, and some Herbalife products, which are easily accessible. Similar to their shake and waffle recipes, this one doesn’t disappoint.
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Ingredients
1. Base
- Herbalife F1 mix — 2 scoops.
- Granulated sugar — 2 tbsp.
- Vanilla extract — ½ tsp.
- Egg — 1 pc.
- Water — ⅓ cup.
- Protein baking mix — 2 scoops.
2. The frosting
- Granulated sugar — 1 tsp.
- Water — ⅓ cup.
- Protein drink mix — 1 scoop.
Instructions
- Preheat the oven to 360 degrees.
- Combine the Herbalife F1 mix, granulated sugar, and protein baking mix in a mixing bowl.
- Whisk until combined.
- In another mixing bowl, combine the egg, water, and vanilla extract.
- Whisk until combined.
- Mix the dry and wet batter. Whisk until there are no lumps.
- Transfer the batter to your greased donut mold.
- Bake for 15-20 minutes.
- For the frosting, combine the protein drink mix with granulated sugar and water in a bowl.
- Pour the frosting on top of the baked donuts.
Substitutions
- Vanilla extract — Although there are various Herbalife protein donut recipes, they all have one thing in common: vanilla extract. If you ever find yourself short on vanilla extract, luckily there are a few alternatives that you could try out. Vanilla beans work well, and so does almond extract, although it provides a slightly sweet and nutty flavor.
- Granulated sugar — If you have no granulated sugar, do not replace the granulated sugar with brown sugar because the results won’t be the same. Coconut sugar does a well enough job. Just keep in mind that your Herbalife donuts will end up with a slightly different texture and flavor.
- Protein drink mix — The protein drink mix helps make our donut recipe healthier. Make sure you don’t skip this one and use Herbalife protein baked goods mix.
Variations
- Herbalife orange donuts — Well, among the many Herbalife protein donut recipes, this one just might be the most popular. You need Herbalife F1 orange cream mix. For the frosting, along with the basic ingredients, you will need a combination of Herbalife F1 vanilla mix and F1 orange cream that works like a miracle. Follow the recipe in the same way.
- Herbalife chocolate-coffee donuts — Chocolate and coffee make a pretty good pairing, on that we can all agree. The combination works even better in this variation of the Herbalife donut recipe. Dark and strong, these donuts make an incredible snack, whether it’s tea time or pre-workout.
You should be using the Herbalife F1 Dutch chocolate mix. For the frosting, use vanilla protein mix, along with Herbalife iced coffee blend. Follow the recipe the same way.
Equipment
- Measuring cups and spoons.
- 3 mixing bowls.
- Whisk.
- Oven.
- Donut mold.
Storage
- If you’re planning to have your Herbalife donuts within the next day or two, you might be better off storing them at room temperature. Just don’t forget to keep them in an airtight container to prevent them from going stale.
- On the other hand, if you’d like to hold on to your Herbalife donuts for more than a day or two, let’s say a week at the most, you should be storing them in your fridge, again, in an airtight container.
- If you’d like to keep your donuts for 2-3 months, wrap them in aluminum foil and store them in your freezer.
Pro Tips
- Draining — Perhaps the single most important thing while making donuts is the draining process. Once the baking process is done and dusted, place the donuts on a paper towel and let them rest for a while. This will help drain the donuts and prevent them from becoming extra oily and soggy.
- Experiment — There is a reason why the Herbalife donut recipes are so popular these days. Don’t be afraid to experiment and use different Herbalife products for different flavors.
Herbalife Donut Recipe
Ready to bake something special? Try this Herbalife donut recipe for a delicious, nutritious, and easy-to-make treat.
Equipment
Donut mold
Ingredients
Base
- 2 scoops Herbalife F1 mix
- 2 tbsp. granulated sugar
- ½ tsp. vanilla extract
- 1 pc. egg
- ⅓ cup water
- 2 scoops protein baking mix
The frosting
- 1 tsp. granulated sugar
- ⅓ cup water
- 1 scoop protein drink mix
Instructions
- Preheat the oven to 360 degrees.
- Combine the Herbalife F1 mix, granulated sugar, and protein baking mix in a mixing bowl.
- Whisk until combined.
- In another mixing bowl, combine the egg, water, and vanilla extract.
- Whisk until combined.
- Mix the dry and wet batter. Whisk until there are no lumps.
- Transfer the batter to your greased donut mold.
- Bake for 15-20 minutes.
- For the frosting, combine the protein drink mix with granulated sugar and water in a bowl.
- Pour the frosting on top of the baked donuts.
Video
Notes
- Draining — Perhaps the single most important thing while making donuts is the draining process. Once the baking process is done and dusted, place the donuts on a paper towel and let them rest for a while. This will help drain the donuts and prevent them from becoming extra oily and soggy.
- Experiment — There is a reason why the Herbalife donut recipes are so popular these days. Don’t be afraid to experiment and use different Herbalife products for different flavors.
Nutrition
Nutrition Facts
Herbalife Donut Recipe
Amount per Serving
Calories
70
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.003
g
Monounsaturated Fat
0.01
g
Cholesterol
1
mg
0
%
Sodium
2
mg
0
%
Potassium
1
mg
0
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
1
IU
0
%
Calcium
1
mg
0
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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