Make Your Own McDonald's Big Mac Sauce Recipe at Home: Unlock the Secret

What can be said about American cuisine that hasn’t been said already? One thing’s for sure, it is perfectly embodied by McDonald’s, the popular fast-food chain. And when it comes to that, where to begin but the Big Mac? McDonald’s Big Mac sauce recipe, the secret to the success of the dish, will be your biggest helper when you need a condiment.

You don’t need a Big Mac to enjoy this one. McDonald’s Big Mac sauce recipe makes a flexible condiment that can be enjoyed with a variety of dishes, be it a potato salad, a hot dog, or simply a sandwich, as is similar to McDonald’s tartar sauce recipe.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Mcdonald's Big Mac Sauce Recipe
• Comments

Ingredients

• Mayonnaise — ½ cup
• French dressing — 2 tbsp.
• Sweet pickle relish — 2 tbsp.
• White vinegar — 1 tsp.
• Granulated sugar — 1 tsp.
• Salt — ¼ tsp.
• Garlic powder — ¼ tsp.
• Onion powder — ¼ tsp.

Instructions

1. Combine all of the ingredients in a mixing bowl.

2. Stir well until the mixture is consistent without any lumps.

3. Cover and transfer to your fridge.

4. Chill for about two hours before serving.

5. Give your Big Mac sauce a good stir before serving.

Substitutions

• Mayonnaise — There is a reason why McDonald’s Big Mac sauce recipe calls for mayonnaise. Regardless, mayonnaise might not always be an option, so we went ahead and made the recipe using Miracle Whip. Still, it turned out to be fine, so don’t be afraid to try it. Sour cream would be another option, as well as Greek yogurt if you are bold enough.

• Granulated sugar — While granulated sugar would be a nice touch, keep in mind that McDonald’s Big Mac sauce recipe uses sweet dill pickle as well, so you might end up with something sweeter than you intended. If you think that’d be the case, feel free to skip the granulated sugar. You could opt for brown sugar as well, which is a cool twist that gives your sauce a deeper taste. At least that was the case with us.

• White vinegar — While white vinegar works the best, apple cider vinegar comes fairly close as well. We tried to make McDonald’s Big Mac sauce recipe using lemon juice too, but the difference in taste was more recognizable.

Variations

• Smoky — Lots of things could be said for McDonald’s Big Mac sauce recipe, but it can always get better. For a smoky flavor, try incorporating a tablespoon or so of ketchup into the mix. BBQ sauce would be a better option if ketchup won’t cut it for you.

• Spicy — McDonald’s Big Mac sauce is not spicy, but you could change that easily. To give the sauce a bit of heat, we added some paprika into the mix. Nothing much, just a teaspoon or so would be enough. If that won’t be spicy enough for you, you could also add half a tablespoon of Tabasco.

Equipment

• Measuring cup

• Measuring spoons

• Mixing bowl

Storage

• Pour the leftover sauce into an airtight container and store it in your refrigerator. Your Big Mac sauce will last for two weeks at most in your fridge.

• Thaw the leftover sauce for ten minutes before serving.

Pro Tips

• Serving — As McDonald’s Big Mac sauce recipe is a fairly flexible one, you can serve it with many other dishes. You don’t need a Big Mac to enjoy the sauce. You can use it as a sandwich spread, or simply enjoy it with many dishes like hamburgers, hot dogs, or salads.