Summertime beckons memories of sunlit picnics, the laughter of kids playing outdoors, and, of course, indulgent frozen treats. Drawing inspiration from Pioneer Woman's homely touch and love for desserts, I've crafted this ice cream sandwich cake recipe. I recall the time I first created this dessert; I was attempting to merge the classic flavors of an ice cream sundae with the convenience of a sliceable cake. The results? An enchanting, melt-in-your-mouth delight!
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Ingredients
- Ice cream sandwiches — 24 pieces
- Whipped cream — 3 cups
- Chocolate syrup — 1 cup
- Caramel sauce — 1 cup
- Chopped nuts (pecans, almonds, or walnuts) — 1 cup
- Maraschino cherries — ½ cup
- Sprinkles — ½ cup (optional for added color)
Instructions
- Begin by laying out eight ice cream sandwiches side by side on a flat surface, creating the base layer of your cake. Depending on your serving dish, you may need to adjust the number of sandwiches used.
- Next, evenly spread a layer of whipped cream over the ice cream sandwiches. It's a delightful contrast I stumbled upon during my initial trials, with the creamy whipped texture offsetting the crispy sandwich layers.
- Generously drizzle both the chocolate syrup and caramel sauce over the whipped cream. Ensure an even spread to get that rich taste in every bite.
- Place another layer of ice cream sandwiches on top, pressing down gently to secure them in place.
- Repeat the process with another layer of whipped cream, followed by the chocolate and caramel sauces.
- Top the entire cake with a generous sprinkle of chopped nuts, adding both flavor and a delightful crunch. Dot with maraschino cherries and, if you're feeling festive, some colorful sprinkles.
- Place the cake in the freezer for at least 4 hours, or overnight for best results. This allows the layers to meld and the flavors to intensify.
- Before serving, allow the cake to sit for about 5-10 minutes at room temperature. This makes slicing a breeze. Serve and watch the smiles light up the room!
Substitutions
- Chocolate syrup — You can use hot fudge sauce or even melted chocolate chips with a dash of cream for a richer flavor.
- Whipped cream — If you're looking for a dairy-free option, coconut whipped cream works wonders in this recipe.
- Caramel sauce — Maple syrup or a honey drizzle can provide a sweet touch in lieu of caramel.
Variations
- Fruity Twist — Add a layer of sliced strawberries or bananas between the ice cream sandwiches for a refreshing fruity kick.
- Cookie Crumble — If you're a cookie lover like me, sprinkle some crushed chocolate chip cookies or Oreos between the layers for added texture and taste.
Equipment
- Serving dish or tray
- Offset spatula or knife
- Measuring cups and spoons
Storage
- Keep any leftovers stored in the freezer, covered with plastic wrap or aluminum foil. It will remain fresh and delectable for up to a week.
Pro Tips
- Layering — Ensure each layer is spread evenly to get the perfect bite every time.
- Serving — A sharp knife dipped in hot water makes slicing this frozen delight much easier.
Pioneer Woman-Inspired Ice Cream Sandwich Cake
A delightful frozen treat inspired by Pioneer Woman, merging the flavors of a classic ice cream sundae with the convenience of a sliceable cake. Perfect for summertime indulgence!
Equipment
- Serving dish or tray
Ingredients
- 24 pieces Ice cream sandwiches
- 3 cups Whipped cream
- 1 cup Chocolate syrup
- 1 cup Caramel sauce
- 1 cup Chopped nuts (pecans, almonds, or walnuts)
- ½ cup Maraschino cherries
- ½ cup Sprinkles (optional for added color)
Instructions
- Begin by laying out eight ice cream sandwiches side by side on a flat surface, creating the base layer of your cake. Depending on your serving dish, you may need to adjust the number of sandwiches used.
- Next, evenly spread a layer of whipped cream over the ice cream sandwiches. It's a delightful contrast I stumbled upon during my initial trials, with the creamy whipped texture offsetting the crispy sandwich layers.
- Generously drizzle both the chocolate syrup and caramel sauce over the whipped cream. Ensure an even spread to get that rich taste in every bite.
- Place another layer of ice cream sandwiches on top, pressing down gently to secure them in place.
- Repeat the process with another layer of whipped cream, followed by the chocolate and caramel sauces.
- Top the entire cake with a generous sprinkle of chopped nuts, adding both flavor and a delightful crunch. Dot with maraschino cherries and, if you're feeling festive, some colorful sprinkles.
- Place the cake in the freezer for at least 4 hours, or overnight for best results. This allows the layers to meld and the flavors to intensify.
- Before serving, allow the cake to sit for about 5-10 minutes at room temperature. This makes slicing a breeze. Serve and watch the smiles light up the room!
Video
Notes
- Layering — Ensure each layer is spread evenly to get the perfect bite every time.
- Serving — A sharp knife dipped in hot water makes slicing this frozen delight much easier.
Nutrition
Nutrition Facts
Pioneer Woman-Inspired Ice Cream Sandwich Cake
Amount per Serving
Calories
595
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
35
mg
12
%
Sodium
259
mg
11
%
Potassium
285
mg
8
%
Carbohydrates
120
g
40
%
Fiber
3
g
13
%
Sugar
104
g
116
%
Protein
4
g
8
%
Vitamin A
387
IU
8
%
Vitamin C
0.4
mg
0
%
Calcium
104
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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