• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Nutrition
  • Recipes
  • Stories
  • About Us
  • Subscribe

Blend of Bites

menu icon
go to homepage
  • Home
  • Nutrition
  • Recipes
  • Stories
  • About Us
  • Subscribe
  • Follow us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Home
    • Nutrition
    • Recipes
    • Stories
    • About Us
    • Subscribe
  • Follow us

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Spicy & Hearty: Pioneer Woman Taco Soup Recipe

    Posted: Jan 26, 2023 · Last updated: Jan 26, 2023 · by Shai Cohen · This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe
    Pioneer Woman taco soup with minced meat, tomato, cilantro and vegetables

    If you’d like your taco more like a hearty stew, you’re going to love this Pioneer Woman taco soup recipe. Chopped vegetables, beans, some taco seasoning, and ground beef all come together to make one of the best comfort foods you’ll ever taste.

    What’s even better is that this Pioneer Woman taco soup recipe allows you to customize the ingredients and adjust the seasonings, and that’s especially true when it comes to toppings and serving.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Serving
    • Equipment
    • Storage
    • Tips
    • Pioneer Woman Taco Soup Recipe
    • Frequently Asked Questions
    • Comments

    Ingredients

    • Ground beef — 1 ½ pounds.
    • Onion — 1 pc., chopped.
    • Garlic — 3 cloves, minced.
    • Chicken broth — 4 cups.
    • Jalapeno — 1 pc., chopped.
    • Canned tomatoes — 2 cans.
    • Taco seasoning — 1 package.
    • Pinto beans — 1 can, drained and rinsed.
    • Black beans — 1 can, drained and rinsed.
    • Canned corn — 1 can, drained.
    • Green chiles — 1 can.
    • Salt and pepper — to taste.

    Instructions

    1. Heat oil in a Dutch oven pan, add the ground beef and cook until browned. Break the meat into small pieces while cooking.
    1. Add the onion to the beef.
    1. Once the beef is browned and the onion is translucent, add the garlic and jalapeno. Stir for a few minutes.
    1. Then, add the tomatoes, taco seasoning, black beans, chicken broth, corn, pinto beans, and green chiles. Bring the mixture to a boil.
    1. Reduce the heat, add salt and pepper, and cook for another half an hour.

    Substitutions

    • Ground beef — The original taco soup recipe calls for ground beef, and it’s simply the best one. If you need something leaner, go with other alternatives like ground turkey and ground chicken. Tofu is another great substitute for ground beef, especially if you’re searching for a vegan alternative.
    • Beans — Pioneer Woman taco soup recipe calls for both black beans and pinto beans with sweet and earthy flavors, kidney beans and cannellini are great additions to this recipe. If you don’t want to use any beans, try using chickpeas.
    • Green chiles — Green chiles like Anaheim or poblano provide a slightly spicy flavor to your taco soup. But this recipe already calls for jalapeno, so using both might be too much for some. If you’re not a fan of spice, you could omit green chiles completely. If, on the contrary, you’d like to increase the heat, we’d recommend opting for serrano peppers, which pack even more heat.
    • Taco seasoning — A spice blend, taco seasoning is both the heart and soul of the Pioneer Woman taco soup recipe. Spicy, pungent, and savory; it consists of multiple spices like cumin, paprika, garlic powder, and many more. But the problem with taco seasoning is that it tends to be dominant and usually overpowers any dish it is added to. To solve that problem, you could opt for using the spices individually; adjusting the ingredients and their amounts. You could simply use chili powder, maybe with some added cumin, or, you could just go with garlic powder.

    Serving

    This is the fun part. The Pioneer Woman taco soup recipe is simply not complete without a proper serving, and the good news is that it’s completely up to you. Toppings like melted cheese, sour cream, and some fresh herbs come to mind. They’d all do well, so don’t be afraid to use any, or all, for that matter.

    Side dishes like cornbread, tortilla chips, and rolls simply elevate taco soup, as they all complement the main dish well.

    Equipment

    • Measuring cups.
    • Dutch oven pan.

    Storage

    • Once your taco soup has cooled completely and is at room temperature, transfer it to an airtight container. It can be stored in your fridge for 4-5 days.
    • If you’d like to enjoy your dish for a longer period, you can freeze it for a few months.

    Tips

    • The consistency — Adding more beans and vegetables means that your taco soup will have a much thicker consistency. If you prefer a thinner, softer soup, feel free to decrease that amount.
    • The beans — Don’t get distracted and let the beans overcook. Overcooking the beans will result in a loss of both flavor and nutrition.
    Pioneer Woman taco soup with minced meat, tomato, cilantro and vegetables

    Pioneer Woman Taco Soup Recipe

    This Pioneer Woman taco soup recipe is an easy, delicious, and comforting meal perfect for a winter night!
    5 from 103 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Course Soup
    Cuisine International
    Servings 6 people
    Calories 456 kcal

    Equipment

    • Measuring cups
    • Dutch oven pan

    Ingredients
      

    • 1 ½ pounds ground beef
    • 1 pc. onion chopped
    • 3 cloves garlic minced
    • 4 cups chicken broth
    • 1 pc. jalapeno chopped
    • 2 cans canned tomatoes
    • 1 package taco seasoning
    • 1 can pinto beans drained and rinsed
    • 1 can black beans drained and rinsed
    • 1 can canned cor drained
    • 1 can green chiles
    • Salt and pepper to taste

    Instructions
     

    • Heat oil in a Dutch oven pan, add the ground beef and cook until browned. Break the meat into small pieces while cooking.
    • Add the onion to the beef.
    • Once the beef is browned and the onion is translucent, add the garlic and jalapeno. Stir for a few minutes.
    • Then, add the tomatoes, taco seasoning, black beans, chicken broth, corn, pinto beans, and green chiles. Bring the mixture to a boil.
    • Reduce the heat, add salt and pepper, and cook for another half an hour.

    Video

    Notes

    • The consistency — Adding more beans and vegetables means that your taco soup will have a much thicker consistency. If you prefer a thinner, softer soup, feel free to decrease that amount.
     
    • The beans — Don’t get distracted and let the beans overcook. Overcooking the beans will result in a loss of both flavor and nutrition.

    Nutrition

    Nutrition Facts
    Pioneer Woman Taco Soup Recipe
    Amount per Serving
    Calories
    456
    % Daily Value*
    Fat
     
    24
    g
    37
    %
    Saturated Fat
     
    9
    g
    56
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    10
    g
    Cholesterol
     
    84
    mg
    28
    %
    Sodium
     
    1555
    mg
    68
    %
    Potassium
     
    943
    mg
    27
    %
    Carbohydrates
     
    34
    g
    11
    %
    Fiber
     
    9
    g
    38
    %
    Sugar
     
    9
    g
    10
    %
    Protein
     
    27
    g
    54
    %
    Vitamin A
     
    849
    IU
    17
    %
    Vitamin C
     
    23
    mg
    28
    %
    Calcium
     
    88
    mg
    9
    %
    Iron
     
    5
    mg
    28
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Easy taco soup recipe, Ree Drummonds taco soup, Taco soup recipe
    Tried this recipe?Let us know how it was!

    Frequently Asked Questions

    What goes well with taco soup?

    There are many things that go well with taco soup, including but not limited to: shredded cheese, sour cream, diced tomatoes, and green onions.

    How can I thicken taco soup?

    You can thicken taco soup by adding a can of refried beans, or adding a tablespoon of cornstarch dissolved in a little cold water.

    How many calories are in taco soup?

    There are approximately 300 calories in taco soup.

    Read More

    • Delicious homemade chicken souse with potatoes and carrots
      Chicken Souse Recipe: The Authentic Caribbean Souse
    • Our Barefoot Contessa pasta fagioli
      Barefoot Contessa’s Pasta Fagioli Recipe: Revamp Your Dinner Menu
    • Fresh Sari Sari vegetable sliced with pork bones
      Must-try Sari Sari Recipe: Whip Up Filipino Delight
    • Creamy Rafferty's potato soup paired with fried bacon
      Rafferty’s Potato Soup Recipe: How to Make It Creamy and Delicious

    Reader Interactions

    Comments

    No Comments

    Post Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Follow, Engage, Enjoy!

    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • LinkedIn
    Shai Cohen portrait

    Shai Cohen

    Blending the lessons of global culinary classes with a passion for nutritious eating, Shai Cohen offers readers a blend of delectable recipes and invaluable health articles. Here, the love of food and well-being dance together.

    More about Shai Cohen →

    Footer

    ↑ Back to top

    Newsletter

    • Subscribe

    About

    • About Us
    • Disclaimer
    • Privacy Policy
    • Terms of Use
    • Cookie Policy
    • Acceptable Use Policy
    • Sitemap

    Contact

    • Contact Us
    • DSAR form

    By using this site you agree to our privacy policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used.

    Blend of Bites' content is for informational and educational purposes only. This site does not provide medical advice, diagnosis, or treatment.

    We earn fees through links to affiliate advertising program sites. We also generate income via ads.


    Copyright © 2022 Blend of Bites