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    Sweet Potato Pie Recipe Inspired by Pioneer Woman

    Posted: Aug 29, 2023 · Last updated: Nov 28, 2024 · by Shai Cohen · This post may contain affiliate links

    Jump to Recipe Print Recipe

    If you want to indulge in a piece of Southern comfort, look no further than this sweet potato pie recipe inspired by Pioneer Woman. This classic recipe has all the warmth and richness you'd expect from a traditional Southern dessert, with a velvety smooth filling and a flaky crust that will make your taste buds sing.

    As a lover of all things sweet, I was immediately drawn to her recipe. Over the years, I’ve made it countless times, tweaking it to make it my own. The combination of sweet potatoes, warm spices, and a hint of vanilla creates an irresistible flavor. Whether serving it for a holiday gathering or just treating yourself to a slice of heaven, this sweet potato pie will surely delight you.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Pro Tips
    • 🥧 Ready to Become a Pie Pro?
    • Perfect Pioneer Woman Cookbooks for the Holidays
    • Save and Share It!
    • Pioneer Woman's Sweet Potato Pie Recipe: A Slice of Southern Comfort
    • Comments
    Pioneer Woman's sweet potato pie recipe
    Pioneer Woman's sweet potato pie recipe

    Ingredients

    • Ready-to-roll pie crust — 1, for a 9-inch pie dish
    • Sweet potatoes — 2 large, baked and peeled
    • Granulated sugar — 1 cup
    • Unsalted butter — ½ cup, melted
    • Eggs — 2, beaten
    • Evaporated milk — ½ cup
    • Vanilla extract — 1 teaspoon
    • Cinnamon — 1 teaspoon
    • Nutmeg — ½ teaspoon
    • Salt — ¼ teaspoon
    • Whipped cream — for serving

    Instructions

    1. Preheat your oven to 350°F (175°C).
    1. Place the pie crust into a 9-inch pie dish and set it aside.
    1. In a large bowl, mash the baked sweet potatoes until smooth.
    1. Add the sugar, melted butter, beaten eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt to the bowl. Stir well to combine all the ingredients into a smooth filling.
    1. Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
    1. Bake the pie in the preheated oven for 50-60 minutes or until the filling is set and the crust is golden brown.
    1. Once baked, remove the pie from the oven and let it cool completely on a wire rack.
    1. Once cooled, slice the sweet potato pie and serve it with a dollop of whipped cream on top.

    🥧 Ready to Become a Pie Pro? If you want to perfect your technique, I highly recommend the Master Pie Making Course on Udemy. It’s packed with tips and step-by-step tutorials to help you create a buttery, flaky crust every time. ✨

    Substitutions

    • Ready-to-roll pie crust — If you prefer to make your own pie crust from scratch, feel free to do so. You'll need approximately 1 ½ cups of prepared pie dough for a 9-inch pie dish.
    • Sweet potatoes — While fresh sweet potatoes are ideal for this recipe, you can also use canned sweet potatoes. Just be sure to drain them well before mashing.
    • Granulated sugar — If you prefer a less sweet pie, reduce the sugar to ¾ or even ½ cup. Adjust to your taste preference.
    • Unsalted butter — Salted butter can be used as a substitute, but remember to reduce the added salt in the recipe accordingly.

    Variations

    • Pecan topping — For a delightful twist, sprinkle some chopped pecans on top of the sweet potato filling before baking. The toasted nuts add a delightful crunch to each bite.
    • Marshmallow topping — To capture the essence of a classic Thanksgiving sweet potato casserole, spread a layer of mini marshmallows on top of the baked pie. Return the pie to the oven for a few minutes until the marshmallows are golden and slightly melted.

    Equipment

    • 9-inch pie dish
    • Large bowl
    • Wire rack

    Storage

    • If you have any leftover sweet potato pie, it is best stored in the refrigerator.
    • Wrap the pie tightly in plastic wrap or place it in an airtight container before refrigerating.
    • The pie can be refrigerated for up to 4 days.

    Pro Tips

    • Baking the sweet potatoes — For the best flavor and texture, bake the sweet potatoes instead of boiling them. This method intensifies their natural sweetness and ensures a smoother filling without excess moisture.
    • Add a touch of warmth — Enhance the cozy flavors of the sweet potato pie by adding a pinch of cloves or ginger along with the cinnamon and nutmeg.
    • Serve with a drizzle — For an extra special touch, drizzle a caramel or maple syrup sauce over each slice of pie before serving. It adds a delightful sweetness that complements the earthy flavors of the sweet potato.

    🥧 Ready to Become a Pie Pro?

    If you’ve ever struggled with making the perfect pie crust or want to take your pie-making skills to the next level, this course is for you! The Master Pie Making | Pie & Tart Pastry Baking Course on Udemy will teach you:

    • How to make a buttery, flaky crust every time.
    • Techniques for creating delicious sweet and savory pies.
    • Step-by-step guidance for 20+ pie and tart recipes, including fruit pies, cream pies, and even chicken pot pie.

    With over 2,700 students and a 4.7-star rating, this course is perfect for beginners and experienced bakers alike. Plus, it’s currently on sale for a limited time!

    👉 Enroll in the Master Pie Making Course here and start baking like a pro today!

    Perfect Pioneer Woman Cookbooks for the Holidays

    *As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.

    Save and Share It!

    Pioneer Woman's sweet potato pie recipe

    Pioneer Woman's Sweet Potato Pie Recipe: A Slice of Southern Comfort

    If you're looking to indulge in a piece of Southern comfort, look no further than Pioneer Woman's sweet potato pie recipe. This classic recipe has all the warmth and richness you'd expect from a traditional Southern dessert, with a velvety smooth filling and a flaky crust that will make your taste buds sing.
    4.94 from 226 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 slice
    Calories 311 kcal

    Equipment

    • 9-inch pie dish
    • Large bowl
    • Wire rack

    Ingredients
      

    • 1 Ready-to-roll pie crust 1, for a 9-inch pie dish
    • 2 large Sweet potatoes baked and peeled
    • 1 cup Granulated sugar
    • ½ cup Unsalted butter melted
    • 2 Eggs beaten
    • ½ cup Evaporated milk
    • 1 teaspoon Vanilla extract
    • 1 teaspoon Cinnamon
    • ½ teaspoon Nutmeg
    • ¼ teaspoon Salt
    • Whipped cream for serving

    Instructions
     

    • Preheat your oven to 350°F (175°C).
    • Place the pie crust into a 9-inch pie dish and set it aside.
    • In a large bowl, mash the baked sweet potatoes until smooth.
    • Add the sugar, melted butter, beaten eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt to the bowl. Stir well to combine all the ingredients into a smooth filling.
    • Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
    • Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
    • Once baked, remove the pie from the oven and let it cool completely on a wire rack.
    • Once cooled, slice the sweet potato pie and serve it with a dollop of whipped cream on top.

    Notes

    • Baking the sweet potatoes — For the best flavor and texture, bake the sweet potatoes instead of boiling them. This method intensifies their natural sweetness and ensures a smoother filling without excess moisture.
    • Add a touch of warmth — Enhance the cozy flavors of the sweet potato pie by adding a pinch of cloves or ginger along with the cinnamon and nutmeg.
    • Serve with a drizzle — For an extra special touch, drizzle a caramel or maple syrup sauce over each slice of pie before serving. It adds a delightful sweetness that complements the earthy flavors of the sweet potato.

    Nutrition

    Nutrition Facts
    Pioneer Woman's Sweet Potato Pie Recipe: A Slice of Southern Comfort
    Amount per Serving
    Calories
    311
    % Daily Value*
    Fat
     
    14
    g
    22
    %
    Saturated Fat
     
    8
    g
    50
    %
    Trans Fat
     
    0.5
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    4
    g
    Cholesterol
     
    76
    mg
    25
    %
    Sodium
     
    154
    mg
    7
    %
    Potassium
     
    356
    mg
    10
    %
    Carbohydrates
     
    44
    g
    15
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    30
    g
    33
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    12511
    IU
    250
    %
    Vitamin C
     
    2
    mg
    2
    %
    Calcium
     
    79
    mg
    8
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Pie, Southern comfort, Sweet potato
    Tried this recipe?Let us know how it was!

    Perfect Pioneer Woman Cookbooks for the Holidays

    *As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.

    Save and Share It!

    This recipe is inspired by Pioneer Woman’s sweet potato pie. While I’ve made some adjustments to make it my own, you can find the original recipe on her website here.

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    Shai Cohen

    Blending the lessons of global culinary classes with a passion for nutritious eating, Shai Cohen offers readers a blend of delectable recipes and invaluable health articles. Here, the love of food and well-being dance together.

    More about Shai Cohen →

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