Subways' Seafood Sensation Recipe: Experience a Seafood Extravaganza

Sometimes all we need is a simple sandwich. But simple doesn’t mean average, and Subways' seafood sensation recipe is the ultimate proof of that. Acidic, savory, and sweet. The marinade elevates the sandwich to another level. Since Subway doesn’t offer it anymore, this recipe remains a hidden gem. You can also make it ahead if you will be short on time, and when it comes to toppings, it’s all up to your imagination. Let’s take a look.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Subways' Seafood Sensation Recipe
• Comments

Ingredients

• Imitation crab meat — 1 ½ cups
• Sour cream — ¼ cup
• Bread loaves — 4 pcs.
• Mayonnaise — ¼ cup
• Lemon juice — 1 tsp.
• Salt — 1 tsp.
• Black pepper — 1 tsp.

Instructions

1. Slice the crab meat into small pieces.

2. Add each ingredient aside from the bread loaves into a mixing bowl.

3. Mix well.

4. Chill the mixture in your fridge for two hours.

5. Slice the bread loaves and then add the mixture.

Substitutions

• Sour cream — A classic marinade ingredient, sour cream works great in Subways' seafood and crab recipe. Still, keep in mind that sour cream could be omitted entirely, as you will already be using mayo. Greek yogurt could be considered as well.

• Lemon juice — You could replace lemon juice with lime juice. Orange juice would do the job as well, and if you’d like to try out something different, what about the cream of tartar?

• Imitation crab — Although imitation crab has its own advantages, for some it just doesn’t cut it. If that’s the case with you, feel free to use fresh crab or lobster meat instead.

Variations

• Add toppings — Subways' seafood sensation recipe is a simple, effective one. If the minimalist approach doesn’t suit you, experiment with the toppings. Tomatoes, onions, lettuce, pickles, and olives would all work great!

• Savory — If you’d like the mixture to have a deeper flavor profile, there are some alternatives for you. Onion powder, garlic powder, smoked paprika, and dried dill should be considered. Experiment and adjust accordingly.

Equipment

• Measuring cups and spoons

• Mixing bowl

• Kitchen knife

Storage

• Wrap any leftover crab sandwich tightly and transfer it to an airtight container.

• Stored in your fridge, the leftovers will last for up to three days, or the bread will go stale.

Pro Tips

• The toppings — When it comes to the toppings, Subways' seafood sensation recipe allows a great deal of flexibility. Try to achieve a balance between fresh ingredients and sauces. We don’t want your sandwich to get wet.

• Make ahead — The mixture could be easily made ahead if that’s what you wish. Simply combine the ingredients and chill them for a day or two, covered. When the time comes, remove it from the fridge.