Take a big bowl, add chickpea flour, baking powder, egg, melted butter, honey, and salt, and mix it into a smooth batter.

Add the elements of your choice like vanilla extract, cocoa powder, dried herbs, and dry fruits.

While mixing every ingredient, keep on blending until you end up with a smooth dough.

You should rest your dough for 2 to 4 hours in the refrigerator before proceeding to the next step.

After the long wait, bring out the dough from the refrigerator and use your rolling pin to make thick flatbread.

You can shape them as you desire. You can use funky cookie cutters in the market in the shapes of stars, moons, rounds, hearts, and whatnot.

Place the cookie cutter on the rolled dough and press it to cut into your little cookies.

Once you cannot find space for the next cookie to cut, collect the excess, knead and roll it again.

Spread down the parchment paper over your baking tray and place the cookies carefully on the tray.

Preheat your oven to 425 degrees Fahrenheit.

Slide the baking tray into your oven. Set the timer for 25 mins.

Once the oven dings, you can bring out your freshly made delicious chickpea flour biscuits.