Take a big bowl and sieve the chickpea flour. This will get you rid of the unnecessary clumps of flour.
Pour the nut butter, coconut/olive oil and blend it well.
Add maple syrup/honey, cocoa powder, baking soda, baking powder, and vanilla extract to the batter.
Blend them all until your mixture becomes smooth and frothy. You may use a food processor to get the perfect smooth batter.
Once the batter is smooth, add chocolate chips and mix to spread them evenly.
The consistency of the batter should not be either flowy or stiff. It should have a thick consistency just like cake batter.
Preheat your oven to a temperature of 350 degrees.
Grease your baking pan so that you don’t end up with half of your brownie sticking to the pan.
Pour the smooth batter into the pan evenly.
You may sprinkle some extra chocolate chips or sprinkles on the top of the batter.
Now it is ready to be baked. Put into the oven for 20-25 minutes.