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–+ servings
Tasty arepas con queso in different sizes

Arepas Con Queso Recipe

This arepas con queso recipe is an amazing, easy to follow recipe for making arepas con queso. The arepas are soft, light and fluffy and the cheese is melted to perfection.
5 from 63 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine Colombian, Venezuelan
Servings 6 People
Calories 296 kcal

Ingredients
  

  • 2 cups Masarepa corn flour precooked
  • 1 cup water
  • ½ cup milk
  • ¼ cup butter
  • ½ tsp. salt
  • 1 ½ cups Mozzarella cheese grated
  • 1 tbsp. vegetable or canola oil

Instructions
 

  • Preheat the oven to 375 degrees.
  • In a large bowl, mix masarepa, water, milk, butter, and salt.
  • Stir in the Mozzarella cheese.
  • Form the dough into small patties.
  • Place on a baking sheet and bake for 20 minutes.
  • Serve with your favorite toppings.

Video

Nutrition

Nutrition Facts
Arepas Con Queso Recipe
Amount per Serving
Calories
296
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
21
mg
7
%
Sodium
 
440
mg
19
%
Potassium
 
170
mg
5
%
Carbohydrates
 
40
g
13
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
11
g
22
%
Vitamin A
 
206
IU
4
%
Calcium
 
295
mg
30
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Arepas, Arepas con queso, Arepas recipe, Cheesy arepas
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