Banana Pudding Recipe No Bake
This banana pudding recipe no bake is super easy to make and only requires a few simple ingredients! You'll love this no bake dessert!
Equipment
- 9” x 13” casserole dish
- Whisk
Ingredients
- 1 box instant vanilla pudding mix
- 1 box vanilla wafers
- 5 pcs. bananas medium, for garnish
- Milk
- Whipped cream
Instructions
- Line the casserole dish with the vanilla wafers. Set aside.
- In a large bowl, combine instant vanilla pudding mix and milk. Whisk until it’s smooth and thick.
- Add the whipped cream and stir well.
- Carefully slice the bananas in rounds.
- Place the sliced bananas on top of the wafers in the dish.
- Pour the pudding mixture on the casserole, just enough to cover over the first layer.
- Create the second layer in the same way.
- Rinse and repeat the process, until you finish the ingredients.
Video
Notes
- The timing — Slice the bananas only when you are ready to use them. Otherwise, they will turn brown in no time. Here’s a tip. Dip the bananas in citrus juice so that they will not turn quickly.
- Chill — This no-bake banana pudding tastes best when the pudding mix has been chilled the day before. Take your time and prepare the pudding mix a day before, and make sure it’s chilled.
Nutrition
Nutrition Facts
Banana Pudding Recipe No Bake
Amount per Serving
Calories
349
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
65
mg
22
%
Sodium
227
mg
10
%
Potassium
367
mg
10
%
Carbohydrates
39
g
13
%
Fiber
0.2
g
1
%
Sugar
33
g
37
%
Protein
8
g
16
%
Vitamin A
686
IU
14
%
Vitamin C
0.1
mg
0
%
Calcium
284
mg
28
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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