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    Banana Pudding Recipe No Bake: The Best Pudding You'll Ever Eat!

    Posted: Dec 6, 2022 · Last updated: Dec 6, 2022 · by Shai Cohen

    Jump to Recipe Jump to Video Print Recipe

    What’s great about this banana pudding recipe no bake is that, as the name suggests, there is no baking or cooking. It’s great for last-minute guests or starving kids. Just put together some of the most common ingredients ever, and in no time, you end up with a sweet, tasty, and delicious treat. It’s also a great recipe if you are a beginner cook.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Tips
    • Banana Pudding Recipe No Bake

    Ingredients

    Banana pudding recipe no bake - glasses with cookies
    Banana pudding glasses with cookies
    • Instant vanilla pudding mix — 1 box.
    • Vanilla wafers — 1 box.
    • Bananas — 5 pcs., medium, for garnish.
    • Milk.
    • Whipped cream.

    Instructions

    1. Line the casserole dish with the vanilla wafers. Set aside.
    1. In a large bowl, combine instant vanilla pudding mix and milk. Whisk until it’s smooth and thick. 
    1. Add the whipped cream and stir well. 
    1. Carefully slice the bananas in rounds.
    1. Place the sliced bananas on top of the wafers in the dish.
    1. Pour the pudding mixture on the casserole, just enough to cover over the first layer.
    1. Create the second layer in the same way.
    1. Rinse and repeat the process, until you finish the ingredients.

    Substitutions

    • Banana-flavored pudding — If you can get your hands on banana-flavored pudding, feel free to swap the instant vanilla pudding with the former.
    • Cool whip — Although whipping cream suits just well for our banana pudding recipe no bake, if you want a lighter version, a cool whip is a great substitute since it contains light cream and skim milk.
    • Butter cookies — Although it's just a personal preference, some people prefer the taste of butter cookies over the vanilla wafers.

    Variations

    Two glasses of banana pudding no bake with banana slices and cinnamon
    Two glasses of banana pudding no bake with banana slices and cinnamon
    • Not sweet enough? — If you don’t find this no-bake banana pudding recipe sweet enough, add some sweetened condensed milk to the pudding mixture. Sweetened condensed milk will also thicken the texture of your pudding.

    Equipment

    • 9” x 13” casserole dish.
    • Whisk.

    Storage

    You can store the leftover banana pudding pies in an airtight container. However, try to eat before the bananas turn brown, which would take 3-4 days.

    Tips

    • The timing — Slice the bananas only when you are ready to use them. Otherwise, they will turn brown in no time. Here’s a tip. Dip the bananas in citrus juice so that they will not turn quickly.
    • Chill — This banana no bake pudding recipe tastes best when the pudding mix has been chilled the day before. Take your time and prepare the pudding mix a day before, and make sure it’s chilled.
    Banana pudding no bake glasses with cookies

    Banana Pudding Recipe No Bake

    This banana pudding recipe no bake is super easy to make and only requires a few simple ingredients! You'll love this no bake dessert!
    5 from 32 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Course Dessert
    Cuisine International
    Servings 4 people
    Calories 349 kcal

    Equipment

    • 9” x 13” casserole dish
    • Whisk

    Ingredients
      

    • 1 box instant vanilla pudding mix
    • 1 box vanilla wafers
    • 5 pcs. bananas medium, for garnish
    • Milk
    • Whipped cream

    Instructions
     

    • Line the casserole dish with the vanilla wafers. Set aside.
    • In a large bowl, combine instant vanilla pudding mix and milk. Whisk until it’s smooth and thick.
    • Add the whipped cream and stir well.
    • Carefully slice the bananas in rounds.
    • Place the sliced bananas on top of the wafers in the dish.
    • Pour the pudding mixture on the casserole, just enough to cover over the first layer.
    • Create the second layer in the same way.
    • Rinse and repeat the process, until you finish the ingredients.

    Video

    Notes

    • The timing — Slice the bananas only when you are ready to use them. Otherwise, they will turn brown in no time. Here’s a tip. Dip the bananas in citrus juice so that they will not turn quickly.
     
    • Chill — This no-bake banana pudding tastes best when the pudding mix has been chilled the day before. Take your time and prepare the pudding mix a day before, and make sure it’s chilled.

    Nutrition

    Nutrition Facts
    Banana Pudding Recipe No Bake
    Amount per Serving
    Calories
    349
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    11
    g
    69
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    65
    mg
    22
    %
    Sodium
     
    227
    mg
    10
    %
    Potassium
     
    367
    mg
    10
    %
    Carbohydrates
     
    39
    g
    13
    %
    Fiber
     
    0.2
    g
    1
    %
    Sugar
     
    33
    g
    37
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    686
    IU
    14
    %
    Vitamin C
     
    0.1
    mg
    0
    %
    Calcium
     
    284
    mg
    28
    %
    Iron
     
    0.1
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Easy banana pudding, Easy no bake banana pudding, No bake banana pudding recipe
    Tried this recipe?Let us know how it was!

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    Shai Cohen portrait

    Shai Cohen

    He loves to cook and experiment with new recipes. He has a BA in computer science and a BA in English. He spends most of his free time traveling around the world discovering new cuisines.

    More about Shai Cohen →

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